The BEST Australian Food in Ellerbeck QLD

Tully Hot Bread Shop is your local personal baker, come in & see our range of breads, pastries & cakes

Looking for a beachside wedding venue or function room? Make your event extra special and book The Pavilion in Mackay's Mission Beach. Our restaurant in Mission Beach offers an old-fashioned dining experience you have been waiting for. We can cater our delicious menu items for all functions and conferences. With our facilities open all year round, everyday is a great day at The Pavilion. Enjoy the comfort of a 4.5 star motel in Mission Beach, providing accommodation facilities including a pool, mini bar and WiFi. The Pavilion is the perfect coastal escape, making it a lovely and relaxed place to dine out any night of the week. We also offer a conference and function space that is ideal for any occasion. For excellent dining in Mission Beach and affordable accommodation, give our reliable and friendly staff at The Pavilion a call. Book your Mission Beach experience today!

Channel Inn is a local restaurant operating in the Cassowary Coast area.

Experience the Great Barrier Reef and Hinchinbrook Island like never before at the Lucinda Cove Resort. We offer a range of accommodation and resort features at affordable rates, to suit singles, couples and families. Whether you're looking to explore the tropical Cassowary Coast, take a relaxing holiday, or hold an event or function, we have just what you need. Rest easy in our comfortable apartments, villas and houses nestled on the waterfront. If you're looking for an adventure, we can help you book tours and activities to suit all ages. Or stay on-site and tempt your taste buds at our restaurant, soak in the pool, or fish from our private jetty. Our conference facilities are perfect for luxurious work functions, weddings and events. Have the convenience of having accommodation on the same site as your function, while enjoying breathtaking marine views. For unforgettable accommodation in Hinchinbrook, call Lucinda Cove Resort today to book your getaway!

Wild Local has access to the very best estuary and reef species as well as a diverse range of prawns and mud crabs. Our seafood is seasonal and each time of year has its own special flavours. With a focus on local produce, the Wild Local Cafe showcases the very best of locally roasted coffee, organic ice cream and local exotic fruit smoothies. The flavours of North Qld will definitely impress.

TomKat Line Fish: Sustainably fishing for the future. We are a family owned business operating out of beautiful Kurrimine Beach in tropical North Queensland. We catch, process and market our own line caught, premium quality reef fish. We proudly stand by our motto: If quality counts; count on TomKat. As a unique family fishing business we are passionate about providing our clients with the best quality reef fish available on the market today. Because we sell what we catch we can confidently guarantee that you will be 100% satisfied with your purchase. We are Queensland Safe Food accredited and proudly support the Queensland Catch Club: "Ask is it local?" and insist on Queensland Catch. When Tom returns from a trip, we fillet, cryocac and blast freeze our fish at -40�%81%B0C in our own custom built processing room which we operate at 14�%81%B0C. It is then stored, prior to sale, in our display freezers which maintain a temperature of -23�%81%B0C. We have portion packs of fillets to suit all size families and budgets. Red Emperor, Coral Trout, Saddletail Snapper, Rosy Snapper and plenty of other quality reef fish are usually available. Planning a special event or occasion and prefer your fish whole or not frozen at all? Just contact us in advance, so we can cater for your requirements. The Art of Iki Jime: At TomKat Linefish, our level of care begins in the sea. How our fish is caught, dispatched and stored while Tom is still on the boat is what helps to make our fish the very best fish you will ever taste. Ike Jime is a method of paralysing and bleeding fish to maintain its quality. The technique originated in Japan, but is now in widespread use throughout better fisheries around the world. Using the technique of Iki jime to dispatch of his catch dramatically improves the eating and keeping qualities of our fish at TomKat Linefish. Iki jime, pronounced �Icky Jimmy� involves the insertion of a spike quickly and directly into the hindbrain of a fish, killing the fish instantly. It is very quick and effective and scientists agree that brain spiking is the fastest and most humane way to dispatch fish. We reduce the amount of stress placed on the fish, so we reduce the amount of lactic acid produced by the fish. This results in fish which taste much sweeter, have a far superior quality flesh and a longer fridge life. The taste of an Ike Jime fish is more refined, with complex notes. Ike Jime is not just marketing hype - it is the real deal in delivering the best eating fish.