The BEST Baked Goods in Bobs Creek NSW

From business suits to bathing suits, everyone is welcome at Bonnys Cafe at Rainbow Beach. Our experience is all about great dining, with a coastal view to die for. For modern Australian food with an Asian twist, weekly specials and generous portions, you can understand why we are so popular among locals and visitors. A casually elegant bistro, Bonnys Cafe at Rainbow Beach is located adjacent to the Wauchope Bonny Hills surf club. We serve up only the freshest of the fresh ingredients at our Bonny Hills seafood restaurant, and our dessert options cater to all tastes and appetites. Bonnys Cafe at Rainbow Beach is licensed and open 7 days a week for breakfast, lunch and dinner. Take advantage of the spectacular setting and beach front views. Bookings are recommended - phone 02 6585 5066 for bookings. Call or visit us today.

Bakery

Welcome to Caramels – your go-to spot for delicious coffee, gourmet meals, and good vibes! Established in 2007, we've been proudly serving up the best brews in Lake Cathie, NSW for over a decade. Our locally-owned and operated cafe is run by a team of passionate coffee enthusiasts who know exactly what it takes to make the perfect cup. We use only the freshest beans from the Byron Bay Coffee Company to create a range of delectable drinks that are sure to satisfy even the most discerning caffeine connoisseurs. But we're not just about coffee! Our menu is packed with mouth-watering options made from locally-sourced and high-quality ingredients. Whether you're in the mood for a quick takeaway snack or a leisurely dine-in meal, we've got you covered. At Caramels, we're all about making life easy, fast, and convenient for our local community. That's why we're open seven days a week, so you can swing by anytime and enjoy our cozy atmosphere and friendly service. So what are you waiting for? Come join us at Caramels and discover your new favourite spot for good coffee, good food, and good vibes!

Liss and Benny launched Baked Culture in early 2020 and after an extremely successful day at the Foreshore Markets was followed by a Global Pandemic - putting a stop to all future markets indefinitely - they quickly innovated to find a space they could sell their sweet and savory artisan baked creations to local punters. With Liss's extensive Barista experience and Benny's passion for pastry, the pair had the tools and connections they needed to make it work and were lucky enough to have good friends in the right places who whole-heartedly believed in their vision. If your stomach is rumbling for some Baked Culture goodies this weekend, be sure to pre-order - they sell out fast!

Bakery