The TOP 10 BEST Baked Goods in Wellcamp QLD

Tempt your tastebuds with delicious and decadent food and pastries. They say, ‘Do what you love’, and here at ParisiAnn we make what we love! Our menu and display cases are filled with the food and pastries we LOVE to eat. If we wouldn’t eat it, then it doesn’t go out to our customers. From gluten-free specialties like our eclairs, blondies and brownies to our macarons, croissants and banoffee tarts, there's always something that will tempt your tastebuds. We're a family-run business that welcomes everyone. Dine with us and you dine with family. Our menu features some of our family favourites, including our house-made waffles and fluffy omelettes that will make you dream of brunching in Paris. Open for breakfast and lunch Tuesday to Sunday, ParisiAnn is a favourite destination for locals and visitors alike. Our name is a play on words, combining Annie’s name with our passion for traditional French cooking techniques. We are a family-owned and family-run business that wants nothing more than to share the food we love with our customers. It is usual to see one or both of us in the kitchen – as qualified chefs, we’re hands-on with everything that leaves our kitchen. From our flaky almond croissants to decadent and beautiful wedding cakes, it doesn’t leave the kitchen unless we would be happy to eat it. Family and food are what we are all about here at ParisiAnn Patisserie. Whatever the occasion, we're here to help you add a little sweetness to your next special event. From wedding cakes and birthday cakes to croquembouche and cupcakes, each is a unique creation that combines your inspiration with Annie's flair and artistry. Looking for a cake for your next celebration? Maybe some cupcakes for that work event? At ParisiAnn we will work with you to create a cake or cupcakes that will complement that special occasion perfectly. After all, nothing says celebration like a cake!

At Ground Up Espresso Bar, we are more than just a coffee shop; we are a haven for coffee enthusiasts, a hub for community connections, and a source of inspiration brewed from the ground up. Our story began with a passion for crafting exceptional coffee experiences, and since our inception, we have been dedicated to elevating the coffee culture in a way that resonates with our patrons' senses and souls.

Welcome to Banter Coffee Kitchen, where every cup tells a story and every dish is crafted with passion. We are more than just a café; we are a gathering place, a hub for community, creativity, and connection. At Banter Coffee Kitchen, we believe that the best conversations happen over a steaming cup of coffee and a delicious meal, and we've created a space where these moments can flourish. Banter Coffee Kitchen was born out of a shared love for exceptional coffee and delectable food. It all began when a group of friends with diverse backgrounds – from culinary arts to coffee connoisseurship – came together to create a haven for fellow enthusiasts. Our founders, each bringing a unique skill set, aimed to curate an experience that would combine the comforts of a cozy café with the vibrancy of a creative kitchen.

Established in 2014. Crazy goat espresso is a year old now and was born out of need for goooood coffee (with a choice of different blends) with a laid back, funky, different kind of atmosphere. Where coffee, conversation and fun always flow.

Originally a roasting house, Zarraffa’s Coffee first began operating from the backstreets of Southport on the Gold Coast, QLD. Back then, customers would come in for their daily coffee and enjoy a fresh brew while perched on a hessian bag full of green coffee beans that were yet to be roasted. From that first store in Southport on the Gold Coast, the Zarraffa’s Coffee business has evolved into an award-winning enterprise, now serving customers in over 70 locations across Queensland, Western Australia and New South Wales. Leading the way in retail coffee innovation, Zarraffa’s Coffee developed its popular drive thru store concept in 2009, providing customers with quality coffee and added convenience. The company’s expansion to the West Coast in 2012 enabled Zarraffa’s to introduce its unique blend of coffee to a whole new region of coffee lovers. The company now operates its network of stores and drive thru locations on both sides of the country, with expansion planned in these key geographical areas in the coming years. Zarraffa’s Coffee has fostered a culture where everyday customers can access great coffee and be a part of this Australian success story. A commitment to product, service, freshness, convenience and a genuine love of coffee, is what makes the Zarraffa’s Coffee experience ‘more than just a cup of coffee.’

Here at Framed Espressobar, we take our coffee seriously. That’s why we choose only the finest beans from trusted roasters, right here in Queensland. Based on the Sunshine Coast, Slide Coffee Roasters provide us with the very best specialty coffee, helping us make the perfect cup every time.

Hog's Breath Cafe Toowoomba, a casual steakhouse chain situated in Toowoomba City, offers an array of mouthwatering dishes. Indulge in their delectable burgers, flavoursome pasta, and the signature prime rib. With its inviting saloon bar, this eatery provides a relaxed dining experience. Surrender to the tantalising flavours that await, as this restaurant showcases its culinary prowess. So, head on over to Hog's Breath Cafe Toowoomba for a memorable dining adventure in a laid-back ambience.

At GPO Bar & Cafe we offer meals of excellent quality and invite you to try our delicious food. The key to our success is simple: providing quality consistent food that taste great every single time. We pride ourselves on serving our customers delicious genuine dishes like: Coffee, Breakfast, Asian Eat delicious food. Grab a drink. But most of all, relax! We thank you from the bottom of our hearts for your continued support.

What we do is nice and simple, it’s freshly baked bread! Since 1980, we’ve been committed to delighting our customers and being pillars of our communities. We’ve been baking the same way for 40 years to give you our signature delightful experience. Because you don’t just deserve butter, you deserve the best. You may not realise it, but your bread has undergone an amazing journey well before you take it home and tuck in. Our flour is sourced from Aussie farms, processed by family-owned millers and lovingly crafted into bread by our bakers. Take the journey with us. In 1980, Roger and Lesley Gillespie opened the first Bakers Delight in Hawthorn, Victoria. Since then, we’ve been delighting our customers every day with delicious, freshly baked bread. From our classic loaves to our artisanal sourdoughs, our bread is baked fresh each day using traditional recipes and real ingredients. Still proudly family-owned and operated by joint CEOs Elise Gillespie & David Christie, Bakers Delight is now Australia’s most successful bakery franchise and can be found in more than 700 locations across Australia, Canada, USA and New Zealand.

Welcome to FoodWorks, the quintessential supermarket in Oakey. With an extensive range of fresh produce, pantry staples, and delectable treats, we are your one-stop-shop for all your grocery needs. We pride ourselves on our exceptional customer service and high-quality products. From locally sourced fruits and vegetables to organic options and gluten-free alternatives, we cater to a diverse range of dietary requirements. Come and experience the FoodWorks difference today, where quality and convenience meet in perfect harmony.