The TOP 10 BEST Burger Shops in Toormina NSW

We are a local family business who aim to provide exceptional food, drink & customer service. Dine in or take away, we can also cater to functions on request. Open 5 days a week for breakfast, lunch & anything in between.

We use only premium wild caught Australian and and New Zealand seafood. The fish are jumpin’ fresh, succulent, crisp fried and deliciously moreish. Our fresh daily salads are healthy, satisfying meals on their own or perfect accompaniments to seafood dishes. We offer quality, classic fish and chips and our seafood has a modern Australian twist. Our menu will leave you spoilt for choice with a fresh range of wraps, gourmet burgers, and vegetarian options.

Cafe Treeo sits beneath the iconic fig trees on Sawtell’s main street and has been a local favourite since 2011. Treeo boasts relaxed coastal interiors, friendly service and there’s plenty of alfresco dining to enjoy the village vibes. In addition to superb coffee from esteemed roasters Will&Co, and an extensive all-day breakfast & lunch menu, Treeo is also fully licensed with a great range of craft beer, wine & cocktails.

There's nothing better than a hot meal after a swim or a surf at stunning Sawtell Beach. Fries On The Side mixes old school favourites like the classic Chiko Roll, with new flavours. So if you're feeling like a juicy beef burger, toasted sambo, delicious seafood or a quick, tasty snack, you'll find it all at Fries On The Side.

Fork Knows Plant Based Kitchen & Preservery is a restaurant that focuses on offering plant-based cuisine with an emphasis on fresh, whole foods. Here is some information about Fork Knows Plant Based Kitchen & Preservery: Fork Knows is committed to providing delicious, nutritious, and sustainable plant-based meals that cater to a variety of dietary preferences, including vegan and vegetarian options. The menu at Fork Knows features a diverse range of plant-based dishes crafted with locally sourced, seasonal ingredients. They offer a selection of appetizers, main courses, desserts, and beverages, all prepared with creativity and attention to flavor. In addition to the restaurant, Fork Knows operates as a preservery, aiming to reduce food waste by utilizing preservation techniques such as fermentation, pickling, and canning. This allows them to extend the availability of seasonal produce and incorporate unique flavors into their offerings. Fork Knows prioritizes sustainability throughout their operations. They focus on reducing waste, using eco-friendly packaging, and supporting local farmers and suppliers who follow sustainable practices. Fork Knows often participates in community initiatives and events related to plant-based living, sustainable food practices, and environmental consciousness. They may collaborate with local organizations and host workshops or educational sessions. The restaurant offers a welcoming and cozy atmosphere, encouraging guests to relax and enjoy their meal. The staff members are typically knowledgeable about plant-based diets and are available to assist with menu choices and answer any questions. Fork Knows may offer catering services for private events, parties, or corporate functions. They can create customized plant-based menus to suit the specific needs and preferences of the clients.

Come and dine with us! Park Beach Plaza has a vast array of dining experiences to choose from, which will tickle anyone's taste buds. Offering so many food dishes including American, Chinese, Japanese, French, Greek, Indian, Italian, Korean, Lebanese, Mexican, Thai, Turkish, Vietnamese and more. Whether you love a Bakery, Bar, Cake & Pastry Shop, Fast Food, Take Away, Steakhouse or Live Music - we've got you covered. Why not bring the family out on a shopping trip, then savour the delightful foods on offer at our plaza today? There's enough for everybody!

We use only premium wild caught Australian and and New Zealand seafood. The fish are jumpin’ fresh, succulent, crisp fried and deliciously moreish. Our fresh daily salads are healthy, satisfying meals on their own or perfect accompaniments to seafood dishes. We offer quality, classic fish and chips and our seafood has a modern Australian twist. Our menu will leave you spoilt for choice with a fresh range of wraps, gourmet burgers, and vegetarian options.

Jack Cowin, our founder and still our biggest shareholder, opened our first restaurant in Innaloo, Perth in 1971. Hungry Jack’s is a proudly Aussie owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people and serving strong communities. And doing it all with real integrity. There is nothing fake about Hungry Jack’s food. That’s why we only use cage free, freshly cracked eggs. Every change to our menu is based on what our customers want, like our gourmet Grill Masters burger range, and our switch from traditional fries to thick cut chips. As well as being a proud Aussie company Hungry Jack’s is the master Australian franchise of the Burger King Corporation. But for reasons too boring to go into here, in 1991 the Burger King Corporation opened it’s doors in NSW under the Burger King trademark. Three confusing years later everyone agreed that the power of a single Aussie brand and the 30 year heritage of the Hungry Jack’s trademark was the best solution. Hungry Jack’s employs over 19,000 Australians. And every one of them, from the youngest part-time crew member to the most senior regional manager, shares a little bit of the Hungry Jack’s DNA: the bit that makes us want to put smiles on peoples’ faces every day.

Red Rooster Coffs Harbour Park Beach Plaza is Australia’s first and favourite chicken shop with over 50 years of satisfying Australia’s chicken cravings. Reds is the only fast-food company in Australia that now truly specialises in both roast and fried chicken and is in an exciting time of change and innovation for the brand. As a national network of franchises, each Red Rooster restaurant is an individual small business owned and operated by a local franchisee. Not only do owners feed the local community, but they also employ locals. Through charity and sponsorships these family-owned businesses give back to the community and are a much-loved fixture nationwide.

The Coramba Hotel is located centrally in the township of Coramba. Overlooking local farmland, and with plenty of room for the kids to run around, it has arguably the best country beer garden on the North Coast. Just 15 minutes west of Coffs Harbour, within the stunning Orara Valley, the hotel is only a minute away from the pristine Orara river, with a fantastic child friendly swimming spot, complete with rope swing for the older and more adventurous.

We use only premium wild caught Australian and and New Zealand seafood. The fish are jumpin’ fresh, succulent, crisp fried and deliciously moreish. Our fresh daily salads are healthy, satisfying meals on their own or perfect accompaniments to seafood dishes. We offer quality, classic fish and chips and our seafood has a modern Australian twist. Our menu will leave you spoilt for choice with a fresh range of wraps, gourmet burgers, and vegetarian options.