The TOP 10 BEST Burger Shops in Ullina VIC

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

Welcome to Hungry Jack's Wendouree, a longstanding fast-food chain in the heart of Wendouree. Our eatery is renowned for serving up generous beef and chicken burgers that are simply mouthwatering. Accompanied by a delectable selection of ice cream and refreshing soft drinks, we offer a dining experience that will leave you wanting more. Whether you're looking to dine in or grab a takeaway, our restaurant is the perfect choice. Satisfy your cravings at Hungry Jack's Wendouree today!.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

Welcome to Pipers By The Lake, where culinary delights meet scenic beauty. Nestled alongside the tranquil shores of a picturesque lake, our cafe offers a unique dining experience that combines delectable food with breathtaking views. Our take-away service will continue to operate from our Kiosk for lunch as well as a frozen meal service. Pick up your favourite dishes while maintaining the correct social distancing! To find a table and make a booking, please use the 'Make a Reservation' calendar shown here. At Pipers By The Lake, we take pride in crafting a diverse and delightful menu that caters to every palate. Our talented chefs blend creativity with quality ingredients to offer a fusion of flavours that tantalise taste buds. Whether you're in the mood for a hearty breakfast to kickstart your day or a flavourful dinner to savour the evening, our menu has something for everyone.

Welcome to Country Kebabz, a delightful Turkish restaurant located in the vibrant suburb of Ballarat Central. Indulge your taste buds with our succulent Turkish kebabs, made from lamb, chicken, falafel, or a tantalising mix. Our menu also features mouthwatering HSP, snack packs with rice, garden salad, and Turkish bread, accompanied by tasty dips. Not only that, we offer delicious chicken and beef burgers to satisfy all appetites. Come and experience the authentic flavours of Turkey at Country Kebabz.

The Sporting Globe is a place where fans, fanatics, friends and families can gather and celebrate their passion for sport. We're more than a sports bar. With a mouth-watering selection of food and drinks, over 50 screens at every location including private booths with touchscreen TV’s, The Sporting Globe is the best place to eat, drink and catch a game.

Embrace the essence of true hospitality at The Western Hotel, nestled in the heart of Ballarat Central. Our hotel is the perfect haven for travelers seeking a blend of sophistication and warmth. With tastefully designed rooms, top-notch amenities, and personalized service, we ensure your every need is met. Indulge in culinary delights at our exquisite restaurant, unwind in our serene surroundings, and explore the beauty of Ballarat Central and its surroundings. Experience a memorable stay where comfort and style converge, only at The Western Hotel.

The Ballarat Wildlife Park is a privately owned business run by The Parker family and their team. Here at the Park we offer a nice comfortable walk around our facilities, with the chance to get up close and personal to some of Australia’s most famous native animals. With over 100 Kangaroos roaming free, around the Park, we give you the opportunity to experience hand feeding these amazing animals. We also give you the chance to interact with Koalas, Wombats, and a variety of reptiles ranging from Snakes to Lizards and even a Giant Tortoise. You can enjoy lunch in our fully licensed cafe or bring along a picnic to have on our outdoor table and chairs, surrounded by the Kangaroos. And while at the Park, why not ask our friendly staff about our ‘Animal Encounters’, which is a photo of you and an animal, professionally taken as your souvenir to take home.

The battle of the Eureka Stockade is heralded by many as the birth of democracy in Australia and has an enduring place in the Australian consciousness. In 1854, gold miners and their supporters protested what they saw as unjust regulations and law enforcement imposed by the colonial government, including the prohibitively expensive gold licence. Unrest built for months across the central Victorian goldfields, but especially in the busy goldrush settlements of Bendigo and Ballarat. They were angry at the restrictive rules around mining, land ownership and the right to vote. Tensions continued to rise as the protesters felt the government was ignoring their demands. Finally, the miners and their allies met and agreed to resist the authorities by building a timber stockade at a strategic position on the Eureka Lead, in the heart of the gold mining area of Ballarat East and with a clear view of the road from Melbourne. Before dawn on 3 December 1854, 276 British soldiers and police marched from the government camp in the centre of Ballarat, to confront the rebels. Only 120 people were at the stockade when the soldiers and police arrived as they were not expecting an attack on a Sunday morning. The battle was swift and deadly – it was over within 20 minutes. Six soldiers were killed, and 22 rebels were registered as casualties. The exact death toll remains a subject of debate but has been estimated as being as high as 60. There was a heavy military presence in the town immediately after the battle and more people may have died during this time. Those who survived either fled and went into hiding or were arrested. Thirteen rebels were tried for treason, twelve were acquitted and charges against one were dropped.

We opened the doors in 2004 to our first restaurant in Hawthorn, VIC. Healthy burgers (including plant-based options for our veggie loving friends) are now on the menu. From day one we’ve walked the walk turning this belief into a daily practice. It’s how we did it back then and how we still do it today, the Grill’d Ballarat way. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, our point of difference since the beginning. Sourcing grass-fed beef and lamb has always been our priority, in 2010 we achieved this for 100% of our supply. We’ve used cage free eggs since the beginning, but in 2011 our friends at RSPCA awarded us the Good Egg Award – just to make it official. The Low Carb SuperBun lands on our menu and our carb-counting friends rejoiced. Sourcing RSPCA Approved chicken became our new normal.