The BEST Butchers in Ballyrogan VIC

Poultry Dealers & Retailers Ballyrogan | Specialty Foods Ballyrogan | Poultry Livestock & Supplies Ballyrogan

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Buangor | Butchers Yalla-Y-Poora | Butchers Bayindeen | Butchers Dobie | Butchers Warrak | Butchers Langi Logan | Butchers Lake Wongan | Butchers Tatyoon | Butchers Raglan | Butchers Mount Cole | Butchers Denicull Creek | Butchers Main Lead | Butchers Mount Cole Creek | Butchers Beaufort | Butchers Maroona

In-Store Shopping | Basic Cuts Of Meats | Butcher Shop | Butchers | Exporting | In-store Shopping | Local Meat | Meat Processor | Processing & Packing | Ritual Slaughter

Beef | Atlantic Salmon | BBQ Chop | BBQ Sausages | BBQ Steaks | Backstraps | Bacons | Beef Burgers | Boneless Shoulders | Cabana

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.