The TOP 10 BEST Butchers in Bell NSW

Specialty Foods Bell

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Butchers Dargan | Butchers Hartley Vale | Butchers Clarence | Butchers Mount Victoria | Butchers Little Hartley | Butchers Doctors Gap | Butchers Vale of Clwydd | Butchers Corney Town | Butchers Oaky Park | Butchers Morts Estate | Butchers Blue Mountains | Butchers State Mine Gully | Butchers Lithgow | Butchers Pottery Estate | Butchers Hassans Walls | Butchers Sheedys Gully | Butchers Hartley | Butchers Cobar Park

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Beef | Chicken | Pork | Quality Meats | Chunky Beef | Beef Casserole | Beef Hamburgers | Beef Roasts | Boneless Lamb Rump Roast | Butter Chicken & Prawns

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.