The BEST Butchers in Come By Chance NSW

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Butchers Wingadee | Butchers Billeroy | Butchers Pilliga | Butchers Gilgooma | Butchers Urawilkie | Butchers Gungalman | Butchers Drildool | Butchers Gwabegar | Butchers Burren Junction | Butchers Conimbia | Butchers Nebea | Butchers Pine Grove | Butchers Teridgerie | Butchers Kenebri | Butchers Cuttabri | Butchers Rowena

Anniversaries | Birthdays | Can cater packs for households & Christmas parties | Competitive Price | Deli meats | Extensive Product Range | Fresh seafood | Leading Supplier Of Quality Meats And Seafood | Meat shop | Party platters

Seafood | Beef | Bulk packs | Chicken | Crocodile | Duck | Emu | Frankfurts | Fresh Meat | Game meat

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.