The BEST Butchers in Eskdale VIC

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Tallandoon | Butchers Upper Gundowring | Butchers Gundowring | Butchers Mongans Bridge | Butchers Running Creek | Butchers Dederang | Butchers Charleroi | Butchers Coral Bank | Butchers Sandy Creek | Butchers Tawonga | Butchers Tallangatta | Butchers Tangambalanga

Butcher Shop | Free local Delivery | Fresh meat daily | Great Looking Butchers | Hormone & Chemical Free | In House Prepared Meals | In-store Shopping | In-store pick-up | In-store shopping | Meat shop

Meat | Beef | Lamb | Sausages | American BBQ | Charcoal | Eggs | Fresh and ready-to-cook meats | GMG Pellet Smokers | Hanging Dry Aged Beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.