The BEST Butchers in Gunderbooka NSW

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Butchers Kerrigundi | Butchers Louth | Butchers Byrock | Butchers Tindarey | Butchers Cobar | Butchers Cubba | Butchers Coolabah | Butchers Canbelego | Butchers Gongolgon | Butchers Girilambone | Butchers Tilpa | Butchers Hermidale | Butchers Sandy Creek | Butchers The Marra | Butchers Babinda

Butchery | In-Store Shopping | Anniversaries | Birthdays | Butcher | Cafe | Can cater packs for households & Christmas parties | Competitive Price | Convenience Store | Deli meats

Sausages | Lamb | Lamb Loin Chops | Legs of Lamb | Meats | Seafood | Vegetables | BBQ meat | Bacons | Beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.