The BEST Butchers in Highfields QLD

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Butchers Toowoomba | Butchers Spring Bluff | Butchers Ballard | Butchers Kleinton | Butchers Woolmer | Butchers Birnam | Butchers Blue Mountain Heights | Butchers Cawdor | Butchers Mount Kynoch | Butchers Meringandan

Butchers shop | Beef Export | Beef Production | Butchers | Friday roast | Meat Processor | Meat spit for hire | No order too big or small | Private processing | Producers of Australia's Finest Beef

Beef | Pork | Sausages | Lamb | Rolled roast | Steak | Angus Beef | Augustus Beef | Bacon | Bacons

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.