The TOP 10 BEST Butchers in Huon Creek VIC

Delicatessens Huon Creek | Specialty Foods Huon Creek

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Butchers Castle Creek | Butchers West Wodonga | Butchers Wodonga | Butchers Leneva | Butchers Bandiana | Butchers Indigo Valley | Butchers Gateway Island | Butchers Splitters Creek | Butchers Albury | Butchers Killara | Butchers Glenroy | Butchers Baranduda | Butchers Staghorn Flat | Butchers Barnawartha | Butchers Lavington | Butchers Hamilton Valley | Butchers Allans Flat | Butchers Bonegilla | Butchers Wooragee

Butcher Shop | In-store shopping | In-store pick-up | In-store Shopping | Butcher shop | Artisan Small Goods | Butchery | Catering | Chemical-free & hormone-free meats | Cold Meat

Beef | Pork | Seafood | Lamb | Meat | Sausages | Poultry | American BBQ | And more | Beef mince

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.