The TOP 10 BEST Butchers in Jingellic NSW

Specialty Foods Jingellic

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Walwa | Butchers Mount Alfred | Butchers Lankeys Creek | Butchers Munderoo | Butchers Ournie | Butchers Pine Mountain | Butchers Talmalmo | Butchers Burrowye | Butchers Coppabella | Butchers Wantagong | Butchers Yarara | Butchers Tintaldra | Butchers Welaregang | Butchers Mannus | Butchers Thologolong | Butchers Glenroy

Butcher Shop | In-store shopping | In-store Shopping | In-store pick-up | Butchery | Catering | Chemical-free & hormone-free meats | Delivery available | Extensive range of quality meats | Family owned & operated

Beef | Lamb | Pork | Sausages | Seafood | Meat | Poultry | American BBQ | And more | Bulk Mats

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.