The BEST Butchers in Kingscliff NSW

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Beef products- MInce, BBQ Snags, Diced, Ossu Bucco, Roasts, Rib and Eye fillet | Chicken products- Whole birds, Thigh, Mince, Drumsticks, Breasts, Wings | Fish products- Fresh huon salmon, Smoked huon salmon | Lamb products- Mince, Legs, Boneless lamb shoulder roasts, gourmet, diced, BBQ | Pork products- Mince, Pork leg roast, boneless roast, BBQ Chops, Belly, Ribs | Quality Meat | Recipes- Beef ribs, Greek Hidden Lamb | Recipes- Chicken liver pate, Vegan mushroom and walnut pate, Pea & Ham Soup | Recipes- Laos Streetfood, Vietnamese beef soup, Chicken liver plate | Recipes- Traditional Pea and ham soup, Pork, leek and apple pot pies

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.