The BEST Butchers in Mingay VIC

Poultry Dealers & Retailers Mingay | Specialty Foods Mingay | Poultry Livestock & Supplies Mingay

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Butcher Shop | Exporting | In-Store Shopping | Meat Processor | Processing & Packing | Ritual Slaughter | Specialty Grocery Store | Specific Cutting Specifications | Wholesale & Supply Store

BBQ Chop | BBQ Sausages | BBQ Steaks | Backstraps | Beef | Beef Burgers | Boneless Shoulders | Chicken | Chicken Drumstick | Chicken Kiev’s

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.