The TOP 10 BEST Butchers in Mount Major VIC

At Market Meats, we pride ourselves on being the ultimate destination for meat lovers. Our butchers are experts in their craft, ensuring that every cut is tender and packed with flavor. Whether you're looking for succulent steaks, juicy sausages, or gourmet burgers, we've got you covered. Conveniently located at Market Pl Shop 4 Benalla Rd, Shepparton VIC 3630, you can reach us at 03 5822 2055. Experience the finest quality meats in town at Market Meats.

Welcome to Poplar Avenue Milk Bar, your friendly local butchery and supermarket in Shepparton. Offering a diverse range of groceries and fresh meats, we provide everything you need for your shopping needs. With convenient opening hours from Monday to Saturday, you can pop in anytime between 8 AM and 8 PM. Visit our General Store and enjoy the warm atmosphere while exploring our wide selection. Come and experience our excellent service at 14 Poplar Ave or call us on 03 5821 7960.

Welcome to Fryers Street Market, Shepparton's finest destination for all your grocery needs! Our butchers provide succulent cuts, while our supermarket boasts a wide array of fresh produce and pantry staples. Open Monday to Saturday from 8:45 AM to 5:30 PM, our friendly staff are always on hand to assist. Call us on 03 5831 8034 or visit our website at http://fryersstmarket.com.au. Conveniently located at 155 Fryers St, Shepparton VIC 3630. Taste the difference at Fryers Street Market!

Discover a world of culinary enchantment at Luke's Magic Meats, the ultimate destination for discerning meat connoisseurs. Our esteemed butchers craft exquisite cuts that captivate the senses, infusing every bite with unparalleled flavour. Open from Monday to Friday, 7 AM to 6 PM, and Saturday until 3 PM, we pride ourselves on providing exceptional service and quality. Located at 41 Vaughan St, Shepparton VIC 3630, indulge in the artistry of meatmanship. Contact us at 03 5821 4449 or visit http://www.bradsmagicmeats.com.au/ for an extraordinary meat experience.

Dunkirk Meat Supply is a beloved butchers' shop in Shepparton VIC. From succulent steaks to tender lamb chops, we offer a tantalizing selection of fresh, locally sourced meats. Our skilled butchers are passionate about their craft, ensuring that every cut is perfect. Whether you're hosting a backyard BBQ or preparing a gourmet feast, we've got you covered. Visit us at 30 Dunkirk Ave or give us a call on 03 5821 3125 to experience the epitome of meat perfection.

Krueger's fine meats and small goods, nestled on Colliver Rd in Shepparton, VIC, is a gourmet haven for meat enthusiasts. This family-owned business caters to all carnivorous cravings with their exquisite butcher cuts. Whether you're after succulent steaks, premium sausages, or delectable small goods, they've got you covered. Conveniently open from 7:30 AM to 5:30 PM on weekdays and until 12:30 PM on Saturdays, Krueger's ensures you never have to compromise on quality. Indulge in their mouthwatering delights, sourced locally, and ignite your taste buds. Dial 03 5821 5414 or visit their website for a meaty experience that'll leave you wanting more.

Howlong Butchers is a local butcher shop supplying quality and fresh meat, poultry and seafood.

Wunnamurra is situated 10 km’s south of Jerilderie in the Southern Riverina of New South Wales. We are on the Newell highway 300kms north of Melbourne and 650kms south west of Sydney. ​ ​Wunnamurra was first settled in the 1840’s and was originally a very large pastoral holding running Merino sheep on the flat Riverina plains. It was cut up many times, the last being in the 1950’s when irrigation was introduced and developed in the area. The property still has a number of buildings that were built around 1900 including brick shearers quarters, brick workers quarters, brick stable, and remnants of the homestead and outbuildings. The property still has large areas of natural Box, Boree trees and substantial areas of Bluebush and Nitre Goosefoot swamps. ​ We are a family business running a highly developed irrigation farm of 968 hectares drawing our water allocation from the Murray River through the privatised Murray Irrigation Limited system. Our paddocks are all laser levelled utilising flood irrigation, with full drainage and recycling of all water. ​ Our cropping programme consists of irrigated rice, wheat and canola and improved pastures of sub clover, lucerne and shaftal clover with rye grass. Our pastures are used for prime lamb production and opportunity hay sales. ​ Our Prime Lamb enterprise currently uses around 700 locally sourced Merino ewes featuring Woodpark and Willandra blood, shearing annually in February. We lamb in April/May for September over the hooks sales. This gives us valuable feedback on how our rams are performing. The entire drop of lambs are typically sold from mid-September to mid-October, usually aiming for minimum of 50kg liveweight, season depending. ​ The Wunnamurra Poll Dorset Stud was established in 1987 to breed rams for ourselves, however it was quickly recognised that to breed the correct type of sheep for the growing lamb industry we needed a reasonable sized flock. ​

At Barham Meats, we are passionate about providing premium-quality meats that redefine the standards of culinary excellence. As a leading purveyor of fine meats, we specialize in sourcing, preparing, and delivering exceptional cuts to satisfy the discerning tastes of chefs, home cooks, and food enthusiasts alike.