The BEST Butchers in Mumblebone Plain NSW

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Butchers Broken Hill | Butchers Eenaweena | Butchers Mount Harris | Butchers Beemunnel | Butchers Canonba | Butchers Warren | Butchers Ravenswood | Butchers Mount Foster | Butchers Mullengudgery | Butchers Red Hill

Bulk Meat & Seafood Supply | Butcher | Competitive Price | Deli Meats | Delicatessens | Delivery | Extensive Product Range | Family Meat Pack | Food Retail | Fresh Seafoods

Sausages | Seafood | Beef | Beef Eye Fillet | Beef Mignons | Beef Ossobuco | Beef Oyster Blade Steak | Beef Porterhouse Steak | Boneless BBQ Chickens | Butter Chicken Filo’s

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.