The BEST Butchers in Pine Ridge NSW

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Caroona | Butchers Windy | Butchers Warrah Ridge | Butchers Borambil | Butchers Quirindi | Butchers Quipolly | Butchers Spring Ridge | Butchers Werris Creek | Butchers Braefield | Butchers Parraweena | Butchers Blackville | Butchers Warrah | Butchers Breeza | Butchers Colly Blue | Butchers Willow Tree | Butchers Warrah Creek | Butchers Little Jacks Creek | Butchers Macdonalds Creek | Butchers Coomoo Coomoo

Butcher shop | Bacon | Catering | Chicken | Continental Products | Curbside Pickup | Cut meat | Cuts of beef | Farm fresh beef & lamb delivered to you | Fresh Locally Sourced Meat

Lamb | Bacon | Sausages | Chicken | Cuts of beef | Ham & kabanas | Pork & chicken | Rissoles & mince | Beef | Beef

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.