The TOP 10 BEST Butchers in Ravenswood QLD

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Swans Lagoon | Butchers Mulgrave | Butchers Crimea | Butchers Reid River | Butchers Millaroo | Butchers Upper Haughton | Butchers Eight Mile Creek | Butchers Dalbeg | Butchers Dotswood | Butchers Clare | Butchers Breddan | Butchers Kirknie | Butchers Majors Creek | Butchers Mona Park | Butchers Rangemore | Butchers Broughton | Butchers Shirbourne

Butcher shop | Meat shop | Accommodation | Butcher | Butcher Shop | Cafe | Earth moving | Friendly Staff | In-Store Pickup | Meat supplies

Bacon | Pork | Sausages | Australian Pork | Barramundi | Beef | Beef Spare Ribs | Blueberry Sausages | Bulk Buys | Chicken

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.