The BEST Butchers in Rhymney VIC

Poultry Dealers & Retailers Rhymney | Specialty Foods Rhymney | Poultry Livestock & Supplies Rhymney

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Butchers Norval | Butchers Moyston | Butchers Armstrong | Butchers Black Range | Butchers Bellellen | Butchers Great Western | Butchers Cathcart | Butchers Rocky Point | Butchers Pomonal | Butchers Lake Fyans | Butchers Denicull Creek | Butchers Stawell | Butchers Willaura North | Butchers Mokepilly | Butchers Illawarra | Butchers Concongella | Butchers Bulgana | Butchers Langi Logan

In-Store Shopping | Basic Cuts Of Meats | Butcher Shop | Butchers | Exporting | In-store Shopping | Local Meat | Meat Processor | Processing & Packing | Ritual Slaughter

Beef | Atlantic Salmon | BBQ Chop | BBQ Sausages | BBQ Steaks | Backstraps | Bacons | Beef Burgers | Boneless Shoulders | Cabana

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.