The TOP 10 BEST Butchers in Southern Highlands NSW

At Hot Canary Gourmet Meats, we have more than 25 years' industry experience, making us your specialist local butcher in the Southern Highlands. Treat your taste buds to our locally made condiments and sauces. Dress up any dish with a range of our great sauces that are sure to impress. Not sure what to get? We offer advice on the best ways to marinate and cook a special dish, so just ask! We stock a large variety of quality meats. We can help with cuts and selections of a range of specialty meats. We have it all, from in-house cured meats to a range of smoked meats. Our team can help with all of your requests. We have chicken, beef, lamb, pork and more meat products�everything you need for that succulent roast dinner or BBQ! Come in-store and talk to our knowledgeable and friendly butchers in the Southern Highlands. Our store is conveniently located in Bowral, with customers visiting us from other areas in the Southern Highlands including Mittagong and Moss Vale.

Since 1999, Oxley Butchery has supplied quality meats to customers throughout the Southern Highlands, including Mittagong, Moss Vale and Bowral. We sell a mouth-watering array of fresh red meats, small goods, poultry and much more at our soon-to-be-open delicatessen. All our smallgoods are made on the premises, our leg hams are nothing short of spectacular! Our family & single serve pies & pastry delights are also made by our talented staff. Don't forget to check out the self-serve cabinet & freezer for a quick mid-week meal or something unique.A great variety of marinades, condiments plus farm fresh eggs & locally baked bread are also sold instore. Oxley Butchery is a family run business with family values. Our staff are friendly and happy to recommend the right cuts for your taste. Look out for our blackboard specials every week!

Williams Quality Meats provide a wide range quality meats products.

Local Butcher

Maugers Meats Burrawang Catering & Butchery.

Butchery

traditional family owned butchery, combining today's food trends with 45 years expertise in bringing the finest cuts of premium grade lamb,pork, beef, veal and poultry from local NSW farmers to your table. Tradional slow baked, wood smoked hams and bacon prepared and cooked on the premises. Spit hire, cook and carve service available for functions. NSW Sausage King Champion winning 1st, 2nd and 3rd prizes for gourmet sausages! Private kills and bulk meat specialist. Gluten free available.