The BEST Butchers in Stafford QLD

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

All Products Made in Store | Antibiotic-Free & Hormone-Free Chicken | BBQ Classes | Butcher Services | Cooking Tips Available | Delivery | Full Range of Game Meats | In-Store Pick-Up | In-Store Shopping | Quality Meat Supplies

Beef | Black Angus Beef | Burgers | Condiments | Double Wood-Smoked Small Goods | Dry Aged Beef | Dunn's Signature Selection Beef | Free-Range Beef | Free-Range Lamb | Game Meats

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.