The BEST Butchers in Tawonga VIC

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Mount Beauty | Butchers Mongans Bridge | Butchers Coral Bank | Butchers Bogong | Butchers Upper Gundowring | Butchers Germantown | Butchers Freeburgh | Butchers Running Creek | Butchers Smoko | Butchers Falls Creek | Butchers Bright | Butchers Wandiligong | Butchers Eskdale | Butchers Dederang | Butchers Tallandoon | Butchers Porepunkah | Butchers Harrietville

Butcher Shop | Butcher shop | Free local Delivery | Fresh meat daily | Great Looking Butchers | Hormone & Chemical Free | In House Prepared Meals | In-store Shopping | In-store pick-up | In-store shopping

Meat | American BBQ | Beef | Charcoal | Eggs | Fresh and ready-to-cook meats | GMG Pellet Smokers | Hanging Dry Aged Beef | Hardwood | Lamb

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.