The BEST Butchers in Woodburn NSW

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Woodstock | Butchers Kings Point | Butchers Mount Kingiman | Butchers Croobyar | Butchers Burrill Lake | Butchers Dolphin Point | Butchers Lake Tabourie | Butchers Morton | Butchers Milton | Butchers Little Forest | Butchers Mollymook | Butchers Mollymook Beach | Butchers Endrick | Butchers Narrawallee | Butchers Pointer Mountain | Butchers Yatte Yattah | Butchers Termeil | Butchers Porters Creek

Butcher | Butchers | Meat Wholesaler | Butchering Services | Caterer | Catering | Delivery | Home Butchery Services | Home delivery | In-Store Pickup

Beef | Pork | Sausages | Chicken | Lamb | Chops | Meat | Rissoles | Alpaca | Beef Casserole

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.