The BEST Butchers in Woodstock NSW

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Kings Point | Butchers Croobyar | Butchers Woodburn | Butchers Milton | Butchers Burrill Lake | Butchers Mount Kingiman | Butchers Mollymook | Butchers Mollymook Beach | Butchers Dolphin Point | Butchers Little Forest | Butchers Narrawallee | Butchers Yatte Yattah | Butchers Pointer Mountain | Butchers Lake Tabourie | Butchers Conjola Park | Butchers Endrick | Butchers Porters Creek | Butchers Lake Conjola

Butcher | Butchers | Meat Wholesaler | Butchering Services | Caterer | Catering | Delivery | Home Butchery Services | Home delivery | In-Store Pickup

Beef | Pork | Sausages | Chicken | Lamb | Chops | Meat | Rissoles | Alpaca | Beef Casserole

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.