The BEST Butchers in Yarrie Lake NSW

Butcher Supplies | Delicatessens | Frozen Food Wholesalers | Poultry Dealers & Retailers | Scales & Weighing Equipment | Small Goods Wholesalers | Abattoirs | Specialty Foods | Game Meat Suppliers | Poultry Livestock & Supplies | Halal Butchers

Butchers Bohena Creek | Butchers Jacks Creek | Butchers Wee Waa | Butchers Narrabri | Butchers Cuttabri | Butchers Merah North | Butchers The Pilliga | Butchers Turrawan | Butchers Boolcarroll | Butchers Edgeroi | Butchers Tarriaro | Butchers Eulah Creek | Butchers Baan Baa | Butchers Bullawa Creek | Butchers Harparary | Butchers Drildool | Butchers Nowley | Butchers Maules Creek | Butchers Jews Lagoon

Butcher Shop | Cut meat | In-store shopping

Lamb | Sausages | Beef | Chicken | Mince | Pork | Bacon | Bulk Buys | Cuts of beef | Ham & kabanas

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.