The BEST Caterers in Sydney Eastern Suburbs NSW

Gourmet Italian Party catering - Preselect your dishes for your special occasion from our menu including handmade pasta, seafood, premium cuts and more

InBarbi is a Sydney-based catering company that specializes in Brazilian barbecue. Throughout Sydney, they provide finger food catering, event catering, corporate catering, birthday party catering, bachelor party catering, Christmas party catering, and wedding catering. Fresh meat, vegetables, and fruits are used in their on-site preparation of fresh food. They prepared a serving area complete with dishes, utensils, buffet tables, and everything else required for BBQ catering. They provide a wide range of BBQ selections, including side dishes, sauces, grilled veggies, and smoked meats. They collaborate with customers to create a menu that takes into account their dietary needs and preferences. Arian, their head chef, is from southern Brazil, where having a barbecue every week is customary. Inbarbi offers to its customers Barbeque catering or BBQ catering, BBQ or barbeque, Brazilian BBQ, corporate catering, event catering, mobile catering and wedding catering. Inbarbi offers dishes and plates for the visitors to use while they eat their meals in addition to catering cuisine. Inbarbi offers corporate catering, event catering, mobile catering, Brazilian BBQ, barbecue or barbecue, and wedding catering.

Le Private Chef, Sydney's premier French catering and private chef service, brings authentic flavours and personalised service to your events. Specialising in corporate catering, intimate dinners, and special occasions, our skilled chefs craft bespoke menus that delight your taste buds. Whether it's corporate lunch catering in Sydney CBD, office catering, birthday parties, or weddings, we transform your venue into a culinary haven. Experience the art of French cuisine with Le Private Chef. I have been cooking professionally for 16 years, the first 8 years in several Star Michelin restaurants and the last 8 years as a private chef in Sydney. I learnt cooking technics but also how to organise and keep a kitchen clean. My cooking is French influenced, but I am proficient in many different cuisines. And I love to cook desserts and make pastry.