The BEST Catering Equipment Hire in Milbong QLD

For more than four decades, Queensland Hire has maintained its position as an industry leader in event hire and infrastructure solutions. From large Hoecker structures to simple market marquees, our commitment to providing top-tier equipment and services remains unwavering. Our extensive offerings encompass furniture, staging, audio visual, catering equipment, electrical services, and more – all meticulously tailored to bring your vision to life.

We are a mobile bar staff and bar hire service. You provide the alcohol and our cocktail mixologists will serve to your guests. Private parties, hens parties, weddings, corporate events. Bar hire, glassware and equipment hire also available.

Event & Party Hire That Leaves a Lasting Impression. Party and event hire servicing Gold Coast, Brisbane and Sunshine Coast. We offer a wide range of event and party essentials from a variety of tables, chairs, tents and umbrellas to unique tap bars and balloon arrangements. Delivery & Dry Hire Available. No Minimum Required

What are you wanting to hire for your event? Check out a vast selection of essential items on our website - when you've found what you need phone or email us. We can cover all Event needs from a Teaspoons to Spit Ovens, Napkins to a Portable Showers. Offering large numbers of chairs and different size tables to choose from to meet your shortages. Other Special Items that we can supply are, Catering Equipment, Glassware, Sound & Lighting, Generators, Heating & Cooling, Linen, Crockery/Cutlery Fairy Floss/Pop-Corn Machines, Jumping Castles, Cold Rooms and Toilets.

In February 2015, Monkey Business Catering was launched. We started with a garage to commercial kitchen conversion, a handful of second hand equipment and $10,000 cash. My stash of domestic equipment was even sacrificed to the cause! For the first two years, I worked full time as the manager at Monkey Business Catering and part time as a business trainer for Aurora Training Institute. It was a crazy, intense period. The 2020 COVID shutdown from March to September was another testing time. We saw a complete cancellation on bookings within the first two weeks of the shutdown being announced. So we grieved for a month and then made a plan for business development – converting our lean start-up systems into ones that would work well for us for the next 10 year (of those my favourite was going from paper recipe cards to digitised recipes viewed on iPads). Knowing that our business needed diversification and change to survive the strange post-COVID economic times, we purchased iCooked (a frozen ready to eat meal business) in May 2021, employed a Head Chef (the wonderful Terri), had Kristina come to work in the business full-time and moved from our converted garage kitchen into a 260 square metre warehouse in Harlaxton. The journey has been varied and challenging with many joys but also unavoidable and often heart-breaking moments. God has been a constant through them all.