The BEST Commercial Kitchen Equipment in Hidden Valley NT

At Townsville Stainless Steel, we offer a comprehensive range of stainless steel fabrication, installation and delivery services throughout Queensland and the Northern Territory. We specialise in custom-made stainless steel and aluminium products for domestic, commercial and industrial requirements. Our services include commercial stainless and aluminium fabrication, custom-built stainless steel barbecues, stainless steel sinks and bowls, stainless steel shelving and commercial kitchens and benchtops. We now manufacture and distribute Cyclone Separators across Queensland and Northern Territory. When you invest in Townsville Stainless Steel for your design and fabrication needs, you are assured of receiving proactive customer service and guaranteed quality workmanship. Our fabrication specialists can advise you on design and installation specifications if you are uncertain as to what will suit your domestic, commercial or industrial demands. For further information on our extensive range of stainless steel design and fabrication services, contact our friendly team today! We are also happy to provide an obligation-free quote on request. Servicing Queensland to NT

Based in Darwin, Arafura Catering Equipment is the trusted supplier for design, sales and service to the Northern Territory hospitality industry. Since opening it's doors in 1999 the business has not stopped growing. The owners put this down to the fact, that as well as offering quality service and products, Arafura Catering Equipment follows up with excellent maintenance and spare parts. We now service Northern Australia to East Timor, including the Northern Territory, Northern Western Australia and Northern Queensland. Our team is highly qualified and experienced in the hospitality industry and has the skills and ability to meet your specific needs and budgets. Our extensive industrial experience and knowledge ensures we have an understanding of the main types of food services, the structure of menu's and flow patterns, what equipment is available, how each item of equipment can be used and its capacity.