The BEST Emu-ostrich-farmers in Mittagong NSW

We love Australia, and we love being Australian. That’s why 96% of the fresh fruit & veg we sell comes from Australia, grown by true-blue farmers right across the country. 100% of our fresh meat comes from here, too. This love has led us to get involved with lots of different communities all over the country, in lots of different ways. But it’s a big country, and hearing everyone’s voice isn't always easy. That’s where this page comes in, because it’s the perfect place to stay in touch with us and everyone else in our community. Share your ideas, tell us what you like, and let us know what you think we could do better. Plus, we’ll keep you up to date with heaps of handy news, offers, competitions and more. This is a shared place, and we want everyone to enjoy it. Just like our stores, it’s a family environment with people of all ages, so please keep that in mind, be respectful of others, and don’t post things that aren't in the right spirit – nothing rude or offensive.

traditional family owned butchery, combining today's food trends with 45 years expertise in bringing the finest cuts of premium grade lamb,pork, beef, veal and poultry from local NSW farmers to your table. Tradional slow baked, wood smoked hams and bacon prepared and cooked on the premises. Spit hire, cook and carve service available for functions. NSW Sausage King Champion winning 1st, 2nd and 3rd prizes for gourmet sausages! Private kills and bulk meat specialist. Gluten free available.