The TOP 10 BEST Food in Budgee QLD

At Bron's Cafe, we believe that food should be a sensorial experience that nourishes both the body and the soul. Our culinary philosophy revolves around using fresh, locally sourced ingredients to create dishes that not only tantalize the taste buds but also tell a story of the region's flavors. Every dish is prepared with love, care, and attention to detail, ensuring that each bite carries the essence of our commitment to quality.

At Café63 Eastville, we are not just a café; we are a destination where culinary dreams come to life. Nestled in the heart of Eastville, our café is more than just a place to grab a cup of coffee – it's an experience that combines exceptional flavors, warm hospitality, and a cozy ambiance to create lasting memories.

Impressions on Scott aspires to deliver fabulous food made in house and friendly service to Toowoomba locals and visitors in a relaxed setting. Coffee, Tea, Cakes & Treats, breakfast, lunch, functions and catering.

Nestled amongst the leafy trees of one of Toowoomba’s most iconic streets, you’ll find destination cafe, 95 Mary Street. Loved by locals, 95 Mary Street prides itself on quality seasonal food and great coffee to eat in or take away. We showcase local producers and boutique food, excellent coffee and fine art. Stop for breakfast and choose from a range of delicious, chef-prepared meals to take home for dinner. 95 Mary Street is the perfect place to host your private dining event, catering for an intimate gathering of up to 30 people. With a wealth of catering experience from high-end fine dine to intimate family gatherings, our chef will tailor a custom menu that suits your palate, and dietary requirements. We’re also happy to provide catering for you in your own space.

Cafe Valetta is one of Toowoomba’s well known heritage icons. The restaurant provides seating inside the beautiful heritage surroundings or outside in the manicured gardens, on the veranda or pergola overlooking Queens Park. You will be stimulated by a presence of the past and will enjoy the splendour of this magnificent building's origin. The relaxed dining ambience is popular with tourists, business clients and local customers. Cafe Valetta is proudly owned and operated by Sarah Hinrichsen.

Welcome to Duo Bakery Cafe, where delightful flavors and warm hospitality come together to create a memorable dining experience. At Duo, we believe that every meal is an opportunity to create cherished moments, and that's why we pour our passion into crafting exceptional baked goods and serving delectable dishes that delight the senses and nourish the soul. Our Vision: Duo Bakery & Cafe was born out of a vision to create a space where people can savor the simple pleasures of life. We aspire to be more than just a place to eat; we strive to be a community gathering spot where friends, families, and colleagues can come together, share stories, and create lasting memories.

Wendland fine foods is a European style café deli, offering fresh savoury and sweet dishes for any occasion. We cater for specific dietary needs, always trying to create authentic wholesome dishes with character. Our extensive cheese selection offers options from Australia and overseas, trying always to offer the best examples of some of the world's finest cheeses. Our large range of sourdough breads complements these cheeses perfectly. Please feel free to ask for a taste of our cheeses or meats and pates

Originally a roasting house, Zarraffa’s Coffee first began operating from the backstreets of Southport on the Gold Coast, QLD. Back then, customers would come in for their daily coffee and enjoy a fresh brew while perched on a hessian bag full of green coffee beans that were yet to be roasted. From that first store in Southport on the Gold Coast, the Zarraffa’s Coffee business has evolved into an award-winning enterprise, now serving customers in over 70 locations across Queensland, Western Australia and New South Wales. Leading the way in retail coffee innovation, Zarraffa’s Coffee developed its popular drive thru store concept in 2009, providing customers with quality coffee and added convenience. The company’s expansion to the West Coast in 2012 enabled Zarraffa’s to introduce its unique blend of coffee to a whole new region of coffee lovers. The company now operates its network of stores and drive thru locations on both sides of the country, with expansion planned in these key geographical areas in the coming years. Zarraffa’s Coffee has fostered a culture where everyday customers can access great coffee and be a part of this Australian success story. A commitment to product, service, freshness, convenience and a genuine love of coffee, is what makes the Zarraffa’s Coffee experience ‘more than just a cup of coffee.’

In February 2015, Monkey Business Catering was launched. We started with a garage to commercial kitchen conversion, a handful of second hand equipment and $10,000 cash. My stash of domestic equipment was even sacrificed to the cause! For the first two years, I worked full time as the manager at Monkey Business Catering and part time as a business trainer for Aurora Training Institute. It was a crazy, intense period. The 2020 COVID shutdown from March to September was another testing time. We saw a complete cancellation on bookings within the first two weeks of the shutdown being announced. So we grieved for a month and then made a plan for business development – converting our lean start-up systems into ones that would work well for us for the next 10 year (of those my favourite was going from paper recipe cards to digitised recipes viewed on iPads). Knowing that our business needed diversification and change to survive the strange post-COVID economic times, we purchased iCooked (a frozen ready to eat meal business) in May 2021, employed a Head Chef (the wonderful Terri), had Kristina come to work in the business full-time and moved from our converted garage kitchen into a 260 square metre warehouse in Harlaxton. The journey has been varied and challenging with many joys but also unavoidable and often heart-breaking moments. God has been a constant through them all.

Your local Highfields cafe where everyday is a special occasion. We want everything from your daily coffee to your biggest celebration to be exceptional. Every moment counts at Relish. With an inclusive everyday menu, amazing coffee, high tea, spectacular brunch, we are here for you. Our catering and grazing boxes uplift any event, big or small. Easily accessed from the expansive carpark we offer seating indoors, on our enclosed verandah and outside under umbrellas and shade trees. Our Head Chef with 26 years of experience has created menus that encompass all dietary requirements and preferences. Come join us and experience welcoming service and a team that really cares. We honestly believe hospitality should be hospitable.

The Chocolate Cottage Café began in April 1997 from lifelong dreams of Kaye wanting to start a chocolate shop and teahouse and husband Colin owning his own restaurant. Our idea was to create a haven from the stresses of the outside world, somewhere to immerse yourself in. The restored 1877 original Highfields school house was the perfect place for our plans. From humble beginnings, we have literally grown with passion and hard work, producing all the chocolates in-house. The cafe now seats 230 and serves meals 6 days per week from 8.00am to 4pm. Over the years six other cottage businesses have been set up to add to the many things to explore. A destination with an amazing experience awaits you. Situated on a grassy acreage overlooking unsurpassed views of the Toowoomba Range, the cafe has plenty of room for the family with shaded outdoor seating and warm indoor dining around a fireplace throughout winter. The handpainted chairs, colourful décor and quirky giftware provides a perfect environment to indulge in our handmade chocolates, award winning cuisine and Lavazza coffee.