The BEST Food in Collingwood VIC

Welcome to our Texas BBQ restaurant, where we take great pride in serving the best barbecue in town! From the moment you walk through our doors, you'll be greeted with the mouth-watering aroma of slow-smoked meats. Our brisket is smoked for hours until it's tender and juicy, with a deliciously smoky flavour that will leave you wanting more. Our ribs fall off the bone and our pulled pork is so succulent that you'll have to resist licking your fingers clean!

In November 2016, the restaurant evolved into the award-winning suburban icon you see today. We are committed to sharing the love and personality of our venue with you in every way possible, so that your experience with us is nothing short of fabulous. Whether it’s a friendly Italian greeting on arrival, or a cheeky ‘high-five’ on your way out, we want to ensure a fun experience is had by all no matter what the occasion We’re all about the little things, the one percenters you might say - it’s these that make all the difference. And whilst our space is considered small compared with others, be assured our authentic Italian food & beverage offering packs a punch. Hope we’ll celebrate with you soon.

Eat, Drink and Enjoy at East Melbournes all day Italian eatery and restaurant inspired by the food we grew up eating in the homeland. Our warm and inviting atmosphere is perfect for a casual meal with friends and family, or a special occasion with a loved one. We pride ourselves in providing you with exceptional service and a memorable dining experience, true southern Italian hospitality. Come hungry and leave smiling! Benvenuto a Roccella

Not doing what you love wipes the smile from your face. One day you wake up and realise what you really should be doing. For Brogan, it had to be making spirits. Why did it have to be spirits?! You step into a regulatory minefield, 101 different steps. And setting up in an inner-city council with one of the first distilleries added a whole lot of extra red tape, patience and perseverance. But when you follow your heart it has a way of leading you to what is important. September 2018 we opened our doors with an unknown 24 year old distiller. We had no choice but to do things Brogan’s Way. And when the gins we launched won awards, it was clear, getting out of medical science was the right decision. Brogan is the shy type, happier spending her time with her babies than out the front or around the lively inner city distillery bar. But she often sneaks a peak at people taking their first sip. By doing what she loves, she puts a smile on many, many faces.