The TOP 10 BEST Italian Restaurants in Rous Mill NSW

This place offers amazing food and service. We have never had a bad meal here, the food is always fresh and cooked from scratch. Made to perfection! Fantastic flavours and very good portion size. They have a small room which seats 12 but the food makes up for everything else. BYO and by far the best restuarant in Lismore. They also make a beautiful pizza too. I can't rave enough about this place, so people do your self a favour and dine here!

Julie left a review for

Hi, we just had lunch at Quattro and was disappointed. We ordered Garlic Prawns…but sorry as mentioned to the waitress, there was hardly any garlic…(nothing like the ones we have had several times previously….I told the lady it was probably due to the new trend of having roasted garlic….) NO TASTE WHATSOEVER. Then we had mussels in tomato/garlic/chilli sauce…..could have been much better….sauce not reduced enough (it was a broth) and far too much chilli…overpowering and again the same slices of bland garlic and yellowish bits of tomatoes as in the garlic prawns. Also could you train your people serving to give rince-doigts in the right manner….not full of ice cubes…(this is not a cocktail) and should be given on the tepid side.

Lynne left a review for

This place offers amazing food and service. We have never had a bad meal here, the food is always fresh and cooked from scratch. Made to perfection! Fantastic flavours and very good portion size. They have a small room which seats 12 but the food makes up for everything else. BYO and by far the best restuarant in Lismore. They also make a beautiful pizza too. I can't rave enough about this place, so people do your self a favour and dine here!

Julie left a review for

Hi, we just had lunch at Quattro and was disappointed. We ordered Garlic Prawns…but sorry as mentioned to the waitress, there was hardly any garlic…(nothing like the ones we have had several times previously….I told the lady it was probably due to the new trend of having roasted garlic….) NO TASTE WHATSOEVER. Then we had mussels in tomato/garlic/chilli sauce…..could have been much better….sauce not reduced enough (it was a broth) and far too much chilli…overpowering and again the same slices of bland garlic and yellowish bits of tomatoes as in the garlic prawns. Also could you train your people serving to give rince-doigts in the right manner….not full of ice cubes…(this is not a cocktail) and should be given on the tepid side.

Lynne left a review for

Amazing food and excellent service!

Beatriz left a review for