The BEST Lawn Mowing Services in Guildford West NSW

Dentists Guildford West | Electricians Guildford West | Removalists Guildford West | Blinds Guildford West | Mechanics Guildford West | Painters Guildford West | Pest Control Guildford West | Towing Services Guildford West | Tyres Guildford West | Glass Repairs & Replacements Guildford West | Kitchen Renovations & Installations Guildford West | Plumbers Guildford West | Air Conditioning Guildford West

Concreters | Dentists | Electricians | Excavator & Earthmoving Hire | Removalists | Hairdressers | Blinds | Mechanics | Builders | Painters | Panel Beaters & Smash Repairs | Pest Control | Lawyers | Towing Services | Tree & Stump Removal | Tyres | Vets | Glass Repairs & Replacements | Kitchen Renovations & Installations | Plumbers | Air Conditioning | Security Doors & Screens

Garden Makeovers | Hedge Trimming | Tree Pruning | Tree Trimming | Artificial Grass | Backyard Cleanups | Debris Removal | Fertilisating Works | Fertilizing | Free Quotes

Nurseries Plants

What are the benefits of mulching?

Grass leaves consist of around 70%-85% water. So regular mulching, in effect is like keeping your lawn well fed and watered.

What do you mean by “overgrown lawn”?

This will depend largely on the length, “thickness”, type of grass etc. Sometimes a lawns can be a bit long but not terribly overgrown.

What do I do with the grass clippings?

If you are mowing regularly, clippings can be left on the lawn and will provide a nutrient source to the grass plant as the organic material decays.

I’ve heard of burnt lawns from over-mowing. How does this happen?

Mowed grass below the recommended height will not absorb the light that it needs for photosynthesis and your lawn may take on a brownish hue.

What do nitrogen, phosphorous and potassium do for the lawn?

Nitrogen is responsible for lush grass growth. Phosphorous encourages a strong root system. Potassium contributes to sturdy plant growth.

What is “slow release” nitrogen?

“Slow release” nitrogen refers to nitrogen which breaks down slowly from heat, water or bacterial action remaining in the root zone for a long period.