The TOP 10 BEST Mediterranean-restaurants in Taradale VIC

Coffee, cakes, pies, toasties, antipasto plates, wine, beer and more. Pizzas cooking Fridays & Sundays from 6pm.

Welcome to Cumberland Hotel. We Offers a range of room types to cater to different preferences and needs. This can include standard rooms, deluxe rooms, suites, and possibly other options such as family rooms or executive rooms. We provide amenities such as a restaurant, bar/lounge, fitness center, swimming pool, conference rooms, and complimentary Wi-Fi.

Tansy's is a restaurant located in Kyneton, Victoria.It is a family-owned and operated business.The menu features classic Australian dishes with a modern twist.The restaurant is known for its fresh, local ingredients and its friendly and welcoming atmosphere.

In 2007, Joe and I brought our two young sons from Hong Kong to the Castlemaine Steiner School for a short visit. We wanted our boys to have an alternative educational experience. The wonder of fresh air, clear skies, and wide-open spaces gave birth to a strong desire to move to Australia. Warm welcome and support from the community influenced our family to stay. Needing a way to financially survive in Australia, we were inspired by some food stallholders. In February 2008 Taste of The Orient was born as a small trial stall at Wesley Hill Market selling Hong Kong-style waffles, marinated eggs, sesame balls, sweet pumpkin dumplings, and Chinese savory pancakes. At this early stage, although there was no yum cha, it became obvious that the community was excited about this attempt at sharing Hong Kong food and culture. This one-month trial demonstrated to me and Joe that the venture would be viable. Joe and I realized there was a demand for good quality Chinese yum cha in Central Victoria. Joe returned to Hong Kong and quit his construction job in order to enable prepare himself to move to Australia and study the finer points of making authentic Cantonese yum cha. Between 2008 and 2010, we took over an existing take-away food outlet to start the yum cha business. In addition to selling fish and chips at our first store and roast chicken at the next, we began to sell take-away homemade dim sum.

Welcome to The Surly Goat, a dedicated local restaurant nestled in the charming suburb of Hepburn Springs. We pride ourselves on our commitment to offering smart contemporary cuisine, keeping things simple so that our menu can change and evolve with the seasons. Our passionate team sources the freshest ingredients from local producers, ensuring each dish bursts with flavour. Join us for a culinary journey that celebrates the best of British cuisine in a warm and inviting atmosphere.

Discover Aterics Café Bar, a delightful fusion of Cafes, Restaurants, and Wine Bars nestled in the charming suburb of Trentham. Savour the tantalising aromas of freshly brewed coffee, indulge in delectable cuisine inspired by global flavours, and unwind with a glass of exquisite wine. With a warm and inviting ambience, Aterics promises a culinary adventure that will delight your senses. Embrace the vibrant atmosphere, where every visit is a memorable experience. Indulge your palate and escape to Aterics Café Bar today!

Welcome to Bar Merenda in Daylesford, a delightful haven for those who appreciate the finer things in life. Immerse yourself in our vast and intimately curated collection of bottled wines, complemented by an array of aperitivi, cocktails, and spirits. Our daily blackboard bar menu champions exceptional local produce from dedicated farmers, a true celebration of our thriving community. Join us for an unforgettable experience where exquisite flavours and conviviality blend harmoniously. Cheers!

Beppe Kitchen & Bar, born from the minds behind the acclaimed resurrection of Daylesford's cherished Cliffy's Emporium, now stakes its claim as a local culinary institution. Paying homage to the vibrant Italian and migrant communities of the Daylesford and Hepburn region, this contemporary trattoria breathes fresh life into the historic Athens Hotel site. Situated at the picturesque intersection of Raglan and Wombat Streets, Beppe invites you to indulge in wood-fired pizzas, hand-crafted pastas, and a curated selection of local and Italian wines. A true feast for the senses awaits!

Welcome to Cliffy's Emporium, a legendary business nestled in Daylesford since the 1950s. Step back in time and experience the rustic charm of Cliffy Hauser's general store. Explore our old timber shelves, brimming with local produce, fine wines, mineral water, and preserves. Indulge in delectable breakfast and lunch options while browsing our specialty groceries, kitchenware, and unique gifts. Join us and immerse yourself in an unforgettable journey of flavours and nostalgia.

Welcome to Muffins and More, a delightful cafe nestled in the charming suburb of Daylesford. Indulge in our delectable selection of freshly baked muffins and moreish treats, lovingly prepared with locally sourced ingredients. Whether you're craving a leisurely brunch or a quick coffee on-the-go, our cosy establishment offers a warm and inviting ambiance. With our passion for culinary excellence and commitment to customer satisfaction, Muffins and More is the epitome of a hidden gem. Come and experience the mouthwatering delights that await you.

Welcome to Daylesford Brewing Co, a vibrant Taproom and Restaurant nestled in the heart of Daylesford. Discover our exceptional selection of craft beers, wines, and spirits alongside a delectable range of dishes. Whether you're popping in for lunch, dinner, or a leisurely beverage, our beautifully curated space awaits. Indulge in a beer paddle or explore our extensive Whisky and Gin list. If you're in a hurry, take away options are available. Join us and elevate your dining experience with a touch of brewer's artistry. Cheers!

Indulge in the divine fusion of nourishment and pleasure at Enki Daylesford Restaurant Bar and Kitchen. With a holistic approach to dining, we believe that Food is Medicine, infusing this ethos into every tantalising creation. Embracing an entirely organic philosophy, our locally sourced and seasonal ingredients from the Macedon Ranges bring the essence of nature to each dish. As the seasons change, our concept kitchen effortlessly adapts, ensuring an ever-fresh and delightful culinary journey. Join us for an unparalleled experience of flavour and wellbeing.

Welcome to Sophie & Bill's in Daylesford, where you can savour the finest pizzas in town! Indulge in our tantalising selection of Traditional Pizzas, Gourmet Pizzas, Pasta, Salads, Burgers, Souvlakis and Lentil Soup. Our warm and accommodating staff will extend a friendly welcome as you delight in our mouth-watering dishes. Join us at one of Daylesford's most sought-after Cafes, Restaurants and Pizza Places.

Discover the enchanting Sault Restaurant Daylesford, nestled in Sailors Falls. Indulge in exquisite seasonal Modern Australian cuisine amidst the picturesque surrounds of a lavender-filled homestead. Our unique offering spans delectable dishes and impeccable Wedding Arrangements & Services, creating an ideal Wedding Reception Venue. Immerse yourself in the ambiance, surrounded by lush lavender fields. Delight in the culinary artistry of Sault and savour a truly unforgettable experience. Taste the beauty of nature's bounty in every bite.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.