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If you are looking at buying, selling or renting a property in Innisfail, North Queensland, look to A & A Realty for all your real estate needs. Real Estate in Innisfail has been sold by A & A Realty since 1992 and the foundation of A & A Realty, including phone and fax numbers goes back to 1970. We pride ourselves in giving 100% commitment and professionalism and whether you are buying or selling, or would like your rental property managed, call us and we will be only too happy to discuss your needs. Innisfail is a jewel situated where the North and South Johnstone rivers meet the town in a peaceful setting away from the rat race, and yet only 1 hour drive to Cairns and the International Airport and only 2 hours drive to Townsville. A lovely friendly community to live in, Innisfail is supported by rural farming, industrial companies such as Northern Iron and Brass Foundry, Boogan Implement Company,Sugar Mill, TAFE college, tourist attractions such as Paronella Park, and tropical rainforests that provide a habitat for numerous species of rare plants and animals. These rainforests are among the most diverse in Australia. The Great Barrier Reef, which is one of the world's great wonders, is situated only hr from the lovely Flying Fish Point beach. The Central Business District has been beautified with paved walkways and landscaped gardens making it a pleasure to wander through the streets or to dine at the many al fresco eateries. Come and visit this beautiful part of the world, you will be surprised by the natural beauty, the serenity of the area and the lush greenery and breathtaking scenery. Alf Pagano Real Estate Agent and licensed Auctioneer, Alf Pagano is the co-director of A & A Realty with extensive experience in the marketing of cattle, sugarcane and banana farms, commercial including rural land or leasing rural land and commercial property.

TomKat Line Fish: Sustainably fishing for the future. We are a family owned business operating out of beautiful Kurrimine Beach in tropical North Queensland. We catch, process and market our own line caught, premium quality reef fish. We proudly stand by our motto: If quality counts; count on TomKat. As a unique family fishing business we are passionate about providing our clients with the best quality reef fish available on the market today. Because we sell what we catch we can confidently guarantee that you will be 100% satisfied with your purchase. We are Queensland Safe Food accredited and proudly support the Queensland Catch Club: "Ask is it local?" and insist on Queensland Catch. When Tom returns from a trip, we fillet, cryocac and blast freeze our fish at -40�%81%B0C in our own custom built processing room which we operate at 14�%81%B0C. It is then stored, prior to sale, in our display freezers which maintain a temperature of -23�%81%B0C. We have portion packs of fillets to suit all size families and budgets. Red Emperor, Coral Trout, Saddletail Snapper, Rosy Snapper and plenty of other quality reef fish are usually available. Planning a special event or occasion and prefer your fish whole or not frozen at all? Just contact us in advance, so we can cater for your requirements. The Art of Iki Jime: At TomKat Linefish, our level of care begins in the sea. How our fish is caught, dispatched and stored while Tom is still on the boat is what helps to make our fish the very best fish you will ever taste. Ike Jime is a method of paralysing and bleeding fish to maintain its quality. The technique originated in Japan, but is now in widespread use throughout better fisheries around the world. Using the technique of Iki jime to dispatch of his catch dramatically improves the eating and keeping qualities of our fish at TomKat Linefish. Iki jime, pronounced �Icky Jimmy� involves the insertion of a spike quickly and directly into the hindbrain of a fish, killing the fish instantly. It is very quick and effective and scientists agree that brain spiking is the fastest and most humane way to dispatch fish. We reduce the amount of stress placed on the fish, so we reduce the amount of lactic acid produced by the fish. This results in fish which taste much sweeter, have a far superior quality flesh and a longer fridge life. The taste of an Ike Jime fish is more refined, with complex notes. Ike Jime is not just marketing hype - it is the real deal in delivering the best eating fish.