The TOP 10 BEST Restaurants in Baringhup VIC

Our lovely backyard looks out over the magnificent Lake Learmonth, which is serviced by a bar & kitchen on the covered deck or from our outside kitchen which features a large wood fired pizza oven or our smoker Bertha plus bar facilities. This outdoor area is suitable for small groups or larger groups such as birthday parties or a wedding. On Lake Learmonth there are a range of water activities, fishing, sailing, water skiing, paddle boarding or just watching the sunset as you walk, ride or sit enjoying the view and serenity of the rolling hills that surround the lake.

Welcome to Bangkok Thai Maryborough, where we serve up delectable Asian and Thai cuisine in Maryborough. Our secret to success lies in our commitment to consistently deliver mouthwatering, authentic dishes. Savour every bite, quench your thirst, and above all, unwind in our relaxed atmosphere. We extend heartfelt gratitude for your ongoing support. From couriers to restaurants, we're here to cater to your needs. Come experience the flavours that will transport your taste buds on a delightful journey.

Welcome to Daily Dose Cafe Wine Bar, located in the charming suburb of Maryborough. We're proud to offer a delectable range of culinary delights, serving breakfast, brunch, and lunch throughout the week. With our emphasis on quality, you can expect excellent salads, tantalising takeaway options, and truly exceptional coffee. Join us for a delightful experience that combines the atmosphere of a cafe with the sophistication of a wine bar.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

The Railway Hotel Dunolly is a vibrant and welcoming establishment located in the charming town of Dunolly. As a popular destination for locals and visitors alike, we pride ourselves on offering a unique and memorable dining experience. Our Restobar combines the rich history of the Railway Hotel with a contemporary and inviting atmosphere. Step inside and be greeted by our friendly staff who are dedicated to providing exceptional service and ensuring your dining experience exceeds expectations. At our Restobar, we believe that great food is the heart of any gathering. Our menu showcases a diverse range of culinary delights, carefully crafted to tantalize your taste buds. From delectable appetizers and savory mains to delightful desserts, our talented chefs create dishes that blend flavors, textures, and presentation, catering to a variety of palates. We take pride in sourcing the finest local and seasonal ingredients, ensuring the freshness and quality of our dishes. Whether you're a fan of classic comfort food, adventurous flavors, or vegetarian options, our menu has something for everyone. Pair your meal with a selection from our well-curated wine list or enjoy a perfectly crafted cocktail from our bar. The Railway Hotel Dunolly is not only a place to savor delicious food; it's also a hub for community engagement and social gatherings. Throughout the year, we host a range of events, from live music performances to themed dining experiences, providing an opportunity for guests to create lasting memories in a lively and vibrant setting. We also understand the importance of catering to different occasions and requirements. Our Restobar offers private event services, allowing you to celebrate your special moments in style. Whether it's a birthday party, anniversary celebration, or corporate gathering, our dedicated events team will work closely with you to create a customized experience tailored to your preferences.

Welcome Stranger and Co, located in the vibrant suburb of Dunolly, is a haven for discerning food lovers seeking a culinary adventure. Our restaurant embraces the art of gastronomy, tantalising taste buds with exquisite flavours and indulging guests in a delightful ambiance. Our innovative menu showcases a fusion of delectable dishes, carefully crafted by our skilled chefs using locally sourced ingredients. Immerse yourself in a dining experience like no other, where each bite tells a unique story and each moment lingers on the palate. Welcome to a world of gastronomic wonders at Welcome Stranger and Co.

Welcome to Cumberland Hotel. We Offers a range of room types to cater to different preferences and needs. This can include standard rooms, deluxe rooms, suites, and possibly other options such as family rooms or executive rooms. We provide amenities such as a restaurant, bar/lounge, fitness center, swimming pool, conference rooms, and complimentary Wi-Fi.

In 2007, Joe and I brought our two young sons from Hong Kong to the Castlemaine Steiner School for a short visit. We wanted our boys to have an alternative educational experience. The wonder of fresh air, clear skies, and wide-open spaces gave birth to a strong desire to move to Australia. Warm welcome and support from the community influenced our family to stay. Needing a way to financially survive in Australia, we were inspired by some food stallholders. In February 2008 Taste of The Orient was born as a small trial stall at Wesley Hill Market selling Hong Kong-style waffles, marinated eggs, sesame balls, sweet pumpkin dumplings, and Chinese savory pancakes. At this early stage, although there was no yum cha, it became obvious that the community was excited about this attempt at sharing Hong Kong food and culture. This one-month trial demonstrated to me and Joe that the venture would be viable. Joe and I realized there was a demand for good quality Chinese yum cha in Central Victoria. Joe returned to Hong Kong and quit his construction job in order to enable prepare himself to move to Australia and study the finer points of making authentic Cantonese yum cha. Between 2008 and 2010, we took over an existing take-away food outlet to start the yum cha business. In addition to selling fish and chips at our first store and roast chicken at the next, we began to sell take-away homemade dim sum.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.