The TOP 10 BEST Restaurants in Glengower VIC

Our lovely backyard looks out over the magnificent Lake Learmonth, which is serviced by a bar & kitchen on the covered deck or from our outside kitchen which features a large wood fired pizza oven or our smoker Bertha plus bar facilities. This outdoor area is suitable for small groups or larger groups such as birthday parties or a wedding. On Lake Learmonth there are a range of water activities, fishing, sailing, water skiing, paddle boarding or just watching the sunset as you walk, ride or sit enjoying the view and serenity of the rolling hills that surround the lake.

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

Welcome to Eastern Peake Vineyard, a family-run establishment in Coghills Creek. Since 1983, Norman Latta and Dianne Pym nurtured this vineyard, with their son Owen Latta now at the helm. Immerse yourself in our cellar door experience from Tuesday to Saturday, 11am to 3pm. Bookings are recommended, accessible through our website, or you can try your luck with walk-ins. Discover our range of exquisite, organic wines, including Pinot Noir, Chardonnay, and Syrah, crafted with meticulous care and low impact winemaking practices. With Owen's accolade as the 2018 Australian Young Wine Maker of the Year, expect an expression of place like no other.

Welcome to Bangkok Thai Maryborough, where we serve up delectable Asian and Thai cuisine in Maryborough. Our secret to success lies in our commitment to consistently deliver mouthwatering, authentic dishes. Savour every bite, quench your thirst, and above all, unwind in our relaxed atmosphere. We extend heartfelt gratitude for your ongoing support. From couriers to restaurants, we're here to cater to your needs. Come experience the flavours that will transport your taste buds on a delightful journey.

Welcome to Daily Dose Cafe Wine Bar, located in the charming suburb of Maryborough. We're proud to offer a delectable range of culinary delights, serving breakfast, brunch, and lunch throughout the week. With our emphasis on quality, you can expect excellent salads, tantalising takeaway options, and truly exceptional coffee. Join us for a delightful experience that combines the atmosphere of a cafe with the sophistication of a wine bar.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

Welcome to The Surly Goat, a dedicated local restaurant nestled in the charming suburb of Hepburn Springs. We pride ourselves on our commitment to offering smart contemporary cuisine, keeping things simple so that our menu can change and evolve with the seasons. Our passionate team sources the freshest ingredients from local producers, ensuring each dish bursts with flavour. Join us for a culinary journey that celebrates the best of British cuisine in a warm and inviting atmosphere.

Welcome to Muffins and More, a delightful cafe nestled in the charming suburb of Daylesford. Indulge in our delectable selection of freshly baked muffins and moreish treats, lovingly prepared with locally sourced ingredients. Whether you're craving a leisurely brunch or a quick coffee on-the-go, our cosy establishment offers a warm and inviting ambiance. With our passion for culinary excellence and commitment to customer satisfaction, Muffins and More is the epitome of a hidden gem. Come and experience the mouthwatering delights that await you.

Welcome to Sophie & Bill's in Daylesford, where you can savour the finest pizzas in town! Indulge in our tantalising selection of Traditional Pizzas, Gourmet Pizzas, Pasta, Salads, Burgers, Souvlakis and Lentil Soup. Our warm and accommodating staff will extend a friendly welcome as you delight in our mouth-watering dishes. Join us at one of Daylesford's most sought-after Cafes, Restaurants and Pizza Places.

Welcome to Bar Merenda in Daylesford, a delightful haven for those who appreciate the finer things in life. Immerse yourself in our vast and intimately curated collection of bottled wines, complemented by an array of aperitivi, cocktails, and spirits. Our daily blackboard bar menu champions exceptional local produce from dedicated farmers, a true celebration of our thriving community. Join us for an unforgettable experience where exquisite flavours and conviviality blend harmoniously. Cheers!

Indulge in the divine fusion of nourishment and pleasure at Enki Daylesford Restaurant Bar and Kitchen. With a holistic approach to dining, we believe that Food is Medicine, infusing this ethos into every tantalising creation. Embracing an entirely organic philosophy, our locally sourced and seasonal ingredients from the Macedon Ranges bring the essence of nature to each dish. As the seasons change, our concept kitchen effortlessly adapts, ensuring an ever-fresh and delightful culinary journey. Join us for an unparalleled experience of flavour and wellbeing.

Welcome to Daylesford Brewing Co, a vibrant Taproom and Restaurant nestled in the heart of Daylesford. Discover our exceptional selection of craft beers, wines, and spirits alongside a delectable range of dishes. Whether you're popping in for lunch, dinner, or a leisurely beverage, our beautifully curated space awaits. Indulge in a beer paddle or explore our extensive Whisky and Gin list. If you're in a hurry, take away options are available. Join us and elevate your dining experience with a touch of brewer's artistry. Cheers!

Beppe Kitchen & Bar, born from the minds behind the acclaimed resurrection of Daylesford's cherished Cliffy's Emporium, now stakes its claim as a local culinary institution. Paying homage to the vibrant Italian and migrant communities of the Daylesford and Hepburn region, this contemporary trattoria breathes fresh life into the historic Athens Hotel site. Situated at the picturesque intersection of Raglan and Wombat Streets, Beppe invites you to indulge in wood-fired pizzas, hand-crafted pastas, and a curated selection of local and Italian wines. A true feast for the senses awaits!

Welcome to Cliffy's Emporium, a legendary business nestled in Daylesford since the 1950s. Step back in time and experience the rustic charm of Cliffy Hauser's general store. Explore our old timber shelves, brimming with local produce, fine wines, mineral water, and preserves. Indulge in delectable breakfast and lunch options while browsing our specialty groceries, kitchenware, and unique gifts. Join us and immerse yourself in an unforgettable journey of flavours and nostalgia.

Discover the enchanting Sault Restaurant Daylesford, nestled in Sailors Falls. Indulge in exquisite seasonal Modern Australian cuisine amidst the picturesque surrounds of a lavender-filled homestead. Our unique offering spans delectable dishes and impeccable Wedding Arrangements & Services, creating an ideal Wedding Reception Venue. Immerse yourself in the ambiance, surrounded by lush lavender fields. Delight in the culinary artistry of Sault and savour a truly unforgettable experience. Taste the beauty of nature's bounty in every bite.

Situated in the renowned Pyrenees Wine Region of Victoria, Wayward Winery in Waubra offers a captivating experience. With sweeping views of the Pyrenees Ranges, our 65-seat restaurant indulges guests with a range of wines crafted on site. Our Wayward Grazing Menu, featuring local produce and the art of cooking with fire, enchants taste buds. Discover a sublime blend of Conference & Function Venues, Restaurants, Things to Do, Wedding Reception Venues, and Wineries & Vineyards in our rustic oasis.

Welcome to Griffin Burger Stockland Wendouree, your go-to destination for delicious fast food in Wendouree. With our wide selection of mouth-watering burgers and tasty sides, we guarantee a culinary experience that will leave you craving for more. Our friendly and attentive staff will ensure you receive impeccable service while you indulge in our flavoursome creations. So why wait? Come and satisfy your cravings at Griffin Burger Stockland Wendouree today!

Welcome to Cumberland Hotel. We Offers a range of room types to cater to different preferences and needs. This can include standard rooms, deluxe rooms, suites, and possibly other options such as family rooms or executive rooms. We provide amenities such as a restaurant, bar/lounge, fitness center, swimming pool, conference rooms, and complimentary Wi-Fi.

In 2007, Joe and I brought our two young sons from Hong Kong to the Castlemaine Steiner School for a short visit. We wanted our boys to have an alternative educational experience. The wonder of fresh air, clear skies, and wide-open spaces gave birth to a strong desire to move to Australia. Warm welcome and support from the community influenced our family to stay. Needing a way to financially survive in Australia, we were inspired by some food stallholders. In February 2008 Taste of The Orient was born as a small trial stall at Wesley Hill Market selling Hong Kong-style waffles, marinated eggs, sesame balls, sweet pumpkin dumplings, and Chinese savory pancakes. At this early stage, although there was no yum cha, it became obvious that the community was excited about this attempt at sharing Hong Kong food and culture. This one-month trial demonstrated to me and Joe that the venture would be viable. Joe and I realized there was a demand for good quality Chinese yum cha in Central Victoria. Joe returned to Hong Kong and quit his construction job in order to enable prepare himself to move to Australia and study the finer points of making authentic Cantonese yum cha. Between 2008 and 2010, we took over an existing take-away food outlet to start the yum cha business. In addition to selling fish and chips at our first store and roast chicken at the next, we began to sell take-away homemade dim sum.