Founded by the dynamic husband and wife duo, Kayla and Richard Frost, our small family-owned business is built on two decades of Richard's expertise as a wholesale and retail butcher. Having honed his skills in the industry for over 20 years and becoming well-known for his fabulous quality amongst locals, Richard is embarking on an exciting journey, venturing out on his own. The Butcher's Chop came to life through the acquisition of the renowned 'Edwards Family Butchery' in Woy Woy. In a seamless transition, the Edwards Family graciously shared their wealth of knowledge, fostering a genuine sense of community and continuity. As a nod to this new chapter and a symbol of our commitment to quality, a re-brand was built into the sale, leaving the Edwards family legacy with the Edwards family where it belongs, but taking the knowledge and skills gained from the transition and emerging proudly as ’The Butcher's Chop’. Richard's skills and craftsmanship, combined with the invaluable knowledge passed down by the Edwards Family and the incredible team that has been retained, create a powerhouse of knowledge and expertise. At The Butcher's Chop, we not only bring you exceptional cuts but also a customer experience that reflects the dedication and passion embedded in our craft and a commitment to customer satisfaction. With roots deeply embedded in the local community, we strive to carry forward the legacy of excellence set by the Edwards Family and Richard’s reputation. Our dedication to providing top-notch cuts and personalised service is fuelled by a genuine love for our craft and love of our community. At The Butcher's Chop, we are more than just a family butchery; we are a celebration of heritage, quality, and the joy that comes from sharing exceptional food with loved ones. Experience the difference – welcome to the heart of our home, where the knife meets the meat, and every customer is treated like family.

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Shop 9/48-64 Blackwall Road, Woy Woy NSW

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