The TOP 10 BEST Takeaway Food in Bevendale NSW

Welcome to Turquoise Turkish Restaurant, your destination for authentic Turkish cuisine in Queanbeyan. For over 13 years, we've proudly served gourmet Turkish dishes for both takeaway and dine-in. From flavorful kebabs and comforting lentil soup to sweet baklava, our menu offers delights for every taste. With our welcoming ambiance and attentive service, every visit to Turquoise is memorable. Experience the true essence of Turkish cuisine at Turquoise Turkish Restaurant in Queanbeyan.

At Turkish Gozleme Bakery, we take pride in our use of only the freshest and highest quality ingredients in all of our products. Our dough is made fresh daily using a traditional Turkish recipe that has been passed down for generations. We are committed to providing our customers with an authentic and memorable experience. We strive to exceed expectations with every visit, and we look forward to welcoming you to our bakery soon.

The humble journey of Ali Baba Kebabs began in 1979 when our first store in Woden shopping Centre Canberra, came to life. The young brothers – Mick and Karl Marjan were the talk of the town when they introduced the authentic flavours of the middle east to the Aussie way of life in the heart of Canberra. Locals lined up waiting for a table when the store launched to get a taste of the delicious “Shawarma”. The store was so busy that the community would share tables with random people while enjoying their meal. Our family-owned business is named after Baba (which means father) and Ali (son of Mick who was born at the time of the opening) who still works in the business alongside even more family members helping bring our passion to our customers across the country. The logo symbol of the genie was inspired by the Arabian folklore tale of ‘Ali Baba and the 40 thieves’. Basically, a character regarded as middle eastern Robin Hood. This symbol quickly became a recognised symbol of the freshly rolled kebabs sealed in that memorable red bag. 40 years later that inspiration can still be seen in our brand and our well-known product can be found across the country in over 28 stores. The authentic middle eastern flavours are now our identity in the community. Founders Mick & Karl are extremely passionate about every single detail of the Ali Baba product. When it comes to quality there is simply no compromise. Enriched with nutrients, bursting with protein and rich in dietary fibre, our food delivers a great taste & using only the freshest of ingredients. You will now find our family has grown from children to grandchildren and even franchisees to staff, yet every day you will see our family working hard for one very simple result – to have our customers say “That is the best kebab I have ever eaten”.

Ali Baba Kebabs is a family-owned business that started in 1979 when Mick and Karl Marjan opened their first store in Woden shopping Centre, Canberra. At the time, it was a novelty to introduce the authentic flavors of the Middle East to Australians, but the Marjan brothers' vision paid off. The locals were curious and excited to try something new, and soon the store became the talk of the town. The name of the business is inspired by Baba, which means father, and Ali, the son of Mick who was born at the time of the store's opening. Ali Baba still works in the business, alongside other family members, bringing the same passion to customers across the country. Today, 40 years later, Ali Baba Kebabs has grown to over 28 stores across Australia, and the authentic Middle Eastern flavors are now their identity in the community. The Marjan brothers are still extremely passionate about every single detail of their products. When it comes to quality, there is simply no compromise. The food is enriched with nutrients, bursting with protein, and rich in dietary fiber, ensuring great taste using only the freshest of ingredients. If you're looking for a deliciously fulfilling meal, make Ali Baba Kebabs your next destination!

If your appetite is calling for something extraordinary and you're in the mood for a delectable meal, come to the Vanilla Pod Pizza and Pasta Bar. Our highly skilled culinary team works hard to make sure every dish and cup of coffee is perfect. We offer a selection of options for every dietary requirement, including gluten-free, MSG-free, lactose-free, and vegan-friendly meals. Take a look at our seasonal menu and treat yourself today!

Greek family owned and operated cafe/ fish & chip shop since 1976.

Cafe chain making classic brekkie & lunch, plus artisanal coffee using carefully sourced beans.

Domino's Goulburn is a pizza restaurant located in Goulburn, New South Wales, Australia. The restaurant is a part of the Domino's Pizza chain, which is one of the largest pizza chains in the world. Domino's Goulburn offers a wide range of pizzas, including traditional pizzas, specialty pizzas, and pizzas with create-your-own toppings. They also offer a variety of sides, such as garlic bread, cheesy bread, and chicken wings. Domino's Goulburn is a popular spot for locals and tourists alike. The restaurant is located in a convenient location and it is open late, making it a great option for a late-night meal. The restaurant is committed to providing its customers with a high-quality dining experience. They use only the freshest ingredients and their pizzas are cooked to perfection. Domino's Goulburn also offers a variety of deals and discounts, making it a great value for money. If you are looking for a delicious pizza in Goulburn, Domino's Goulburn is a great option. The restaurant has a wide range of pizzas to choose from, as well as a variety of sides. The restaurant is also open late, making it a great option for a late-night meal.

Hungry Jack’s is a proudly Aussie-owned company with over 50 years of history. With more than 440 restaurants serving every major population centre in the country, we employ over 19,000 Aussies, serve more than 1.7M Aussies each week, and serve up more than 125M Australian beef patties every year. We’ve been making our burgers fresh to order for over 50 years, and our customers have been able to customise them just the way they like them for just as long. Hungry Jack’s success is not rocket science. It comes down to serving good food, employing great people, and serving strong communities. And doing it all with real integrity.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.

The Paragon Cafe Goulburn is Goulburn’s and one of Australia’s oldest operating cafes open since 1940. The Paragon Cafe Goulburn has an extensive menu, offering customers the largest breakfast, lunch and dinner menu in goulburn and surrounds

Daughters at Hall is a family run business operated in which once was the general store. Seven generations of our family have resided in Hall, worked and have attended school in the Hall region. Real family food is what our grandmother’s, mums and daughters gave us. We hope you share some heart warming food and our love of Hall. Love the Daughters.

Welcome to Frankies At Forde, a charming establishment nestled in the heart of Forde. Our venue seamlessly combines the warm ambiance of a cafe, the delectable offerings of a restaurant, and the vibrant atmosphere of a bar. From scrumptious breakfast dishes to delightful cocktails, our diverse menu caters to all taste buds. Enjoy a culinary adventure in a cosy setting, where every bite and sip is a feast for the senses. Join us at Frankies At Forde for an unforgettable experience. Cheers!

As a UK expat, owner/chef Geoff and his partner Kate (a Canberra local) spent quite a lot of time searching for the perfect location for a cafe where Geoff could create a menu honoring his Celtic roots. As soon as they saw the space in Hall, they knew it was the one - a peaceful, relaxing setting surrounded by open space and natural Australian beauty. After running a successful doughnut business, Bombolini Doughnuts (a staple at Canberra’s Capital Region Farmers Market, Southisde Farmers Market, The Forage, Handmade Markets and more); Geoff and Kate thought it was time to expand on Geoff’s talents as a chef and take the plunge in opening a cafe. The result is Kynefin. A little cafe in Hall, where simple things are done well. Here at Kynefin we make homely, British-influenced food that makes you feel good. The word Kynefin (pronounced kin-ev-an) is Welsh for one’s habitat, or a place where they feel comfortable and familiar. Our philosophy is simple tasty food, we try and keep things relaxed and enjoyable. Geoff makes nearly everything in-house, including bombolini doughnuts, cakes, breads, jams and chutneys, chai and hot chocolate blends and more.