The TOP 10 BEST Takeaway Food in Boambolo NSW

Welcome to Turquoise Turkish Restaurant, your destination for authentic Turkish cuisine in Queanbeyan. For over 13 years, we've proudly served gourmet Turkish dishes for both takeaway and dine-in. From flavorful kebabs and comforting lentil soup to sweet baklava, our menu offers delights for every taste. With our welcoming ambiance and attentive service, every visit to Turquoise is memorable. Experience the true essence of Turkish cuisine at Turquoise Turkish Restaurant in Queanbeyan.

At Turkish Gozleme Bakery, we take pride in our use of only the freshest and highest quality ingredients in all of our products. Our dough is made fresh daily using a traditional Turkish recipe that has been passed down for generations. We are committed to providing our customers with an authentic and memorable experience. We strive to exceed expectations with every visit, and we look forward to welcoming you to our bakery soon.

The humble journey of Ali Baba Kebabs began in 1979 when our first store in Woden shopping Centre Canberra, came to life. The young brothers – Mick and Karl Marjan were the talk of the town when they introduced the authentic flavours of the middle east to the Aussie way of life in the heart of Canberra. Locals lined up waiting for a table when the store launched to get a taste of the delicious “Shawarma”. The store was so busy that the community would share tables with random people while enjoying their meal. Our family-owned business is named after Baba (which means father) and Ali (son of Mick who was born at the time of the opening) who still works in the business alongside even more family members helping bring our passion to our customers across the country. The logo symbol of the genie was inspired by the Arabian folklore tale of ‘Ali Baba and the 40 thieves’. Basically, a character regarded as middle eastern Robin Hood. This symbol quickly became a recognised symbol of the freshly rolled kebabs sealed in that memorable red bag. 40 years later that inspiration can still be seen in our brand and our well-known product can be found across the country in over 28 stores. The authentic middle eastern flavours are now our identity in the community. Founders Mick & Karl are extremely passionate about every single detail of the Ali Baba product. When it comes to quality there is simply no compromise. Enriched with nutrients, bursting with protein and rich in dietary fibre, our food delivers a great taste & using only the freshest of ingredients. You will now find our family has grown from children to grandchildren and even franchisees to staff, yet every day you will see our family working hard for one very simple result – to have our customers say “That is the best kebab I have ever eaten”.

If your appetite is calling for something extraordinary and you're in the mood for a delectable meal, come to the Vanilla Pod Pizza and Pasta Bar. Our highly skilled culinary team works hard to make sure every dish and cup of coffee is perfect. We offer a selection of options for every dietary requirement, including gluten-free, MSG-free, lactose-free, and vegan-friendly meals. Take a look at our seasonal menu and treat yourself today!

Ali Baba Kebabs is a family-owned business that started in 1979 when Mick and Karl Marjan opened their first store in Woden shopping Centre, Canberra. At the time, it was a novelty to introduce the authentic flavors of the Middle East to Australians, but the Marjan brothers' vision paid off. The locals were curious and excited to try something new, and soon the store became the talk of the town. The name of the business is inspired by Baba, which means father, and Ali, the son of Mick who was born at the time of the store's opening. Ali Baba still works in the business, alongside other family members, bringing the same passion to customers across the country. Today, 40 years later, Ali Baba Kebabs has grown to over 28 stores across Australia, and the authentic Middle Eastern flavors are now their identity in the community. The Marjan brothers are still extremely passionate about every single detail of their products. When it comes to quality, there is simply no compromise. The food is enriched with nutrients, bursting with protein, and rich in dietary fiber, ensuring great taste using only the freshest of ingredients. If you're looking for a deliciously fulfilling meal, make Ali Baba Kebabs your next destination!

Daughters at Hall is a family run business operated in which once was the general store. Seven generations of our family have resided in Hall, worked and have attended school in the Hall region. Real family food is what our grandmother’s, mums and daughters gave us. We hope you share some heart warming food and our love of Hall. Love the Daughters.

As a UK expat, owner/chef Geoff and his partner Kate (a Canberra local) spent quite a lot of time searching for the perfect location for a cafe where Geoff could create a menu honoring his Celtic roots. As soon as they saw the space in Hall, they knew it was the one - a peaceful, relaxing setting surrounded by open space and natural Australian beauty. After running a successful doughnut business, Bombolini Doughnuts (a staple at Canberra’s Capital Region Farmers Market, Southisde Farmers Market, The Forage, Handmade Markets and more); Geoff and Kate thought it was time to expand on Geoff’s talents as a chef and take the plunge in opening a cafe. The result is Kynefin. A little cafe in Hall, where simple things are done well. Here at Kynefin we make homely, British-influenced food that makes you feel good. The word Kynefin (pronounced kin-ev-an) is Welsh for one’s habitat, or a place where they feel comfortable and familiar. Our philosophy is simple tasty food, we try and keep things relaxed and enjoyable. Geoff makes nearly everything in-house, including bombolini doughnuts, cakes, breads, jams and chutneys, chai and hot chocolate blends and more.

In 1958, the Carney brothers borrowed $600 from their mum to open a pizza restaurant in Wichita, Kansas. The sign out front only had room for eight letters and. just like that, Pizza Hut was born. We've grown a bit since then, but our passion for innovation is as strong as ever. Whether it was the creation of Original Stuffed Crust(R), or our famed delivery to space, we've always pushed the boundaries of what it means to be a pizza restaurant . Pizza Hut opened its first restaurant in Australia over 50 years ago and now has over 260 restaurants across the country. From all-you-can-eat dine-in to the iconic Dougie, Pizza Hut is woven into the Australian fabric.

Welcome to Domino's Kippax! We are a bustling delivery and carryout chain that offers an extensive assortment of delectable pizzas, alongside an array of mouthwatering dishes and sides. Our restaurant in the charming suburb of Holt caters to all your cravings with lightning-fast service. Indulge in our flavoursome menu, which includes delectable takeaway options, pizza places, fast food, and convenient food delivery. Join us today for an exceptional culinary experience that will leave your taste buds dancing with delight.

Established in 2000, Cafe Injoy is a family friendly cafe with a relaxed atmosphere, and a well known location within the gold creek region Cafe Injoy is proud to support local businesses with all our food locally sourced and supplied from the Canberra region. Coffee supplied by Black mountain coffee. Milk supplied by Canberra Milk. Meat products supplied from a local halal approved and certified Butcher. We also have gluten free options savoury and sweet.

Welcome to Gold Creek Cafe, a delightful haven nestled in the heart of Nicholls. Indulge in the warm ambiance as you savour our carefully crafted coffees, freshly prepared meals, and tantalising teas. As suppliers of exquisite coffee and tea, we cater to cafes, restaurants, and coffee & tea wholesalers. Step inside our charming establishment and allow our decadent delights to enchant your senses. Join us at Gold Creek Cafe and experience the true essence of culinary bliss.

Wildbean Cafe, situated in the charming suburb of Nicholls, is a haven for food enthusiasts seeking a taste of excellence. Our delightful baristas concoct rich, flavoursome coffee that is simply unrivalled, promising an experience that is unparalleled. Whether you prefer to linger in our cosy cafe or require a quick grab-and-go option, we have you covered. Indulge in our delectable range of pastries and cakes, each crafted with utmost finesse. At Wildbean Cafe, quality is our obsession.

Coffee Guru Crace is a cafe located in the suburb of Crace in Canberra, Australia. It is a popular spot for coffee lovers, as it offers a wide variety of coffee drinks, all made with house-roasted, single-origin beans. Coffee Guru Crace also has a menu of sweet and savory treats, including pastries, sandwiches, and salads. Our coffee has its origins in Ethopia and so we thought it fitting to choose Arabica beans from this region to form the basis of our Premium Blend. It gives our coffee a great, earthy body. The inclusion of a fine Robusta coffee from India enriches this blend, while the other Arabica coffees from Central and South America and Uganda add complexity. Our Premium Blend coffee is bold but not bitter and has a long caramel finish. At source, all our coffees are fairly traded and are often certified organic and rainforest alliance as well. We monitor climate conditions at our roastery, store raw coffees in food grade silos, roast in small batches, include roast dates and taste coffees. We roast on a daily basis to ensure it reaches you in perfect condition.

Welcome to Gungahlin Fresh Food Market, your go-to destination for delectable takeaway food in the heart of Gungahlin. Discover a tantalising array of culinary delights, crafted with finesse and care. Our menu showcases a fusion of global flavours, offering a feast for your taste buds. Satisfy your cravings with our diverse range of fresh and wholesome options, expertly prepared to perfection. Indulge in a culinary adventure that will leave you coming back for more. Your gastronomic journey starts here.

Ready to enjoy Jay Bhavani's world-famous dishes in the Australian Capital City, Canberra? Yes, you heard it right. The world-famous Jay Bhavani, famous for its Vada Pav, is now coming to win the minds of Australians. The restaurant serves authentic Indian Vegetarian Cuisine that includes all-time favourites like Vada Pavs, Bhel Puri and much more. The outlet offers a fully vegetarian menu that includes a wide range of snacks. We're committed to using only the best ingredients possible. If you're looking for a delicious meal and a great time, Jay Bhavani is the place to go. They have some of the best food in town, and their staff is always friendly and ready to help.

Welcome to Frankies At Forde, a charming establishment nestled in the heart of Forde. Our venue seamlessly combines the warm ambiance of a cafe, the delectable offerings of a restaurant, and the vibrant atmosphere of a bar. From scrumptious breakfast dishes to delightful cocktails, our diverse menu caters to all taste buds. Enjoy a culinary adventure in a cosy setting, where every bite and sip is a feast for the senses. Join us at Frankies At Forde for an unforgettable experience. Cheers!

Raiders Gungahlin, located in Gungahlin, is a versatile establishment that combines the excitement of a Football Club with the delightful ambiance of Restaurants and Bars. It is an immersive experience that caters to sports enthusiasts, food lovers, and socialisers alike. With a dynamic atmosphere and an array of delectable dishes, it is the perfect destination to unwind and indulge in the beautiful game while relishing delicious cuisine and refreshing drinks. Join us at Raiders Gungahlin and elevate your sporting experience in style.

KFC Australia (KFC), a subsidiary of Yum! Brands Inc. (NYSE: YUM) has a rich history of success and innovation in Australia, dating back to 1968. Since opening our first restaurant in Guildford 52 years ago, our business has grown from 25 employees to more than 40,000 employees across 59+ Franchise Partners and almost 700+ restaurants. We serve more than 2 million guests every week, proudly cooking from scratch Colonel Harland Sanders’ finger-lickin’ chicken.