The BEST Vegan Takeaway in Parkwood QLD

Pearl & Ash offers modern Australian dining for breakfast and lunch from 7am daily. The cafe is located inside the gloriously designed Brickworks Center, with the plentiful sunlight and high ceilings promoting an alfresco vibe at every table. The breezy, summery feel of the cafe is perfectly matched by the menu, featuring fresh produce sourced daily from suppliers across the region. Recently under new management by the team at The Standard Market Company, we aim to deliver a superior dining experience unlike any other. Offering consistency with high quality food and customer service, has been at the forefront of The Standard Market Company since we opened our first business in 2002. Drop by Pearl & Ash and see how our well-established high standards cross over from the retail sector to the hospitality world.

The Cardamom Pod vegetarian at the Brickworks at Ferry Road Markets is the sister business of the well loved Cardamom Pod Broadbeach and has a classy but groovy decor. The food is beautifully presented and food styled and the portions are very generous with many dishes having vegan or gluten free options and also many desserts that are vegan, gluten free, and even raw. There's easy free parking at the centre and you wont be disappointed with the healthy tasty experience to be had at this glamorous eatery.

Located in Benowa Gardens Shopping Centre. Come for Grill’d, stay for a bit of shopping, or just stay in Grill’d for burgers done good. When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliaths of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb, and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.

When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliaths of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb, and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.

Vegan options