The TOP 10 BEST Vegetarian Restaurants in Clear Island Waters QLD

Discover the epitome of wholesome indulgence at SeedsOfLife Organic Gluten-free Wholefood Plant-Based Bakery & Cafe. Immerse yourself in our array of easily digestible, healing, and nutrient-dense creations. With nutrition at the forefront, we present a tantalising range of organic, plant-based, gluten-free and grain-free offerings. Delight in our gourmet breads, cookies, raw cakes, donuts, meals, pizzas, smoothie bowls, smoothies, fresh juices, and aromatic Merlo coffee. Free from dairy, soy, yeast, and eggs, our kitchen caters to your dietary needs. Visit our Mermaid Waters location or conveniently order online today!

Located within the dining precinct of Pacific Fair Shopping Centre. The beach is a Surfer's Paradise, the restaurant is a foodie's paradise. Making burgers doesn’t make us the same as fast food. We’re not their alternative. We are the solution. Guilt-free, healthy burgers you don’t need a hangover for. It’s been our focus, our passion, and our point of difference since the beginning.

Welcome to Counter Eatery, Merrimac's premier cafe. With over 8+ years of serving the community, we pride ourselves on our exquisite food, exceptional specialty coffee, and warm ambience. Indulge in our delectable breakfast and lunch offerings. As you step into our doors, you'll experience a culinary journey like no other. Whether you crave a tantalising Asian dish or a comforting vegetarian option, we have it all. Join us for an unforgettable dining experience soon!

Located in Benowa Gardens Shopping Centre. Come for Grill’d, stay for a bit of shopping, or just stay in Grill’d for burgers done good. When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliaths of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb, and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.

When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliaths of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb, and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.

Made With Love Bakery family owned, 100% plant based bakery located in Southport across from a children's park & off leash dog area. We offer dine-in, or takeaway for those times when you want to spread a picnic rug & enjoy your selection.

The Cardamom Pod vegetarian at the Brickworks at Ferry Road Markets is the sister business of the well loved Cardamom Pod Broadbeach and has a classy but groovy decor. The food is beautifully presented and food styled and the portions are very generous with many dishes having vegan or gluten free options and also many desserts that are vegan, gluten free, and even raw. There's easy free parking at the centre and you wont be disappointed with the healthy tasty experience to be had at this glamorous eatery.

Discover Minari, an exquisite Southport-based eatery that brings together the best of vegetarian and Korean cuisine. Indulge your taste buds with our authentic dishes, expertly prepared to satisfy even the most discerning palates. From flavourful bibimbap to mouth-watering kimchi pancakes, our menu offers a delightful fusion of traditional Korean flavours and innovative vegetarian twists. Immerse yourself in the vibrant ambiance and treat yourself to a culinary journey unlike any other. Experience Minari today and embark on a gastronomic adventure.

Dosa Hut, a pioneering Indian multi-cuisine restaurant, carved its mark in Queensland and NSW. Delighting both locals and tourists, it boasts an expansive menu showcasing authentic Indian delicacies from various regions. Indulge in South Indian favourites like Dosa and Idly, savour North Indian curries with traditional breads, relish Indo Chinese fare, Biryani, Street Chaat, and heavenly Desserts. Enhancing the experience, our fully licensed bar offers an array of cocktails and mocktails. Located in Molendinar, Dosa Hut embraces diverse palates, a testament to its culinary prowess.

Enjoy eating at the best Indian restaurant in Gold Coast, QLD, apart from South Indian favorites like Dosa and Idly, North Indian curries and traditional bread, Indo-Chinese, Biryani, Street Chaat, Desserts, and more. Do not miss out on our lunch time specials if you come in on weekdays, and if you are an international student, be sure to ask for our special student discounts. Apart from dine-in, take-away, and delivery, we also offer live catering for Dosa, Pav Bhaji, and Street Chaat at parties and other events, and we are happy to create a customized menu as per your requirements.

Kuan Yin Vegetarian Vegan Restaurant is a tea house and vegetarian restaurant in Southport. Our menu features a variety of fresh vegetarian and vegan dishes, including dumplings and Mapo Tofu. Come and enjoy delicious vegetarian meals today.