The BEST Vegetarian Restaurants in Paradise Point QLD

Kuan Yin Vegetarian Vegan Restaurant is a tea house and vegetarian restaurant in Southport. Our menu features a variety of fresh vegetarian and vegan dishes, including dumplings and Mapo Tofu. Come and enjoy delicious vegetarian meals today.

Discover Minari, an exquisite Southport-based eatery that brings together the best of vegetarian and Korean cuisine. Indulge your taste buds with our authentic dishes, expertly prepared to satisfy even the most discerning palates. From flavourful bibimbap to mouth-watering kimchi pancakes, our menu offers a delightful fusion of traditional Korean flavours and innovative vegetarian twists. Immerse yourself in the vibrant ambiance and treat yourself to a culinary journey unlike any other. Experience Minari today and embark on a gastronomic adventure.

Welcome to Gill's Indian Cuisine, where culinary innovation meets elegance in the heart of Upper Coomera. Indulge in our authentic Indian dishes, created with a twist of creativity and served in a chic, stylish setting. Whether you're craving vegan, vegetarian, or traditional Indian fare, Gill's is your ultimate destination. Experience the true taste of India, redefined. Discover the art of Indian dining at its finest.

Welcome to Bombay Bliss, located in the vibrant suburb of Pimpama. We are a long-standing chain that prides itself on serving classic and contemporary Indian dishes made exclusively with halal meat. As caterers, event organisers, and food delivery specialists, we offer a diverse range of services to suit any occasion. From our ice cream and frozen yoghurt shops to our vegan and vegetarian restaurant options, we cater to all dietary preferences. Indulge in the exquisite flavours of India with Bombay Bliss.

When our doors opened for the first time in 2004 it was because we wanted to challenge the belief that burgers were bad. We were the David to the Goliaths of the burger world, and we were fighting them with burgers that were both guilt-free and delicious. Today we're proud to plate up healthy burgers made with love. It’s what makes our burgers the solution to fast food and not another alternative. We work with local farmers and artisans to secure the freshest ingredients and we're proud to serve RSPCA Approved chicken and free-range beef, lamb, and eggs. How we did it back then is how we still do it today, the Grill’d way, and what continues to make our burgers so special is not only the ingredients. It’s our people. The Grill’d team. They are the heart and soul of Grill’d. Without them, there is no us. The reason we get up every morning and put on our bandanas is not just to cook delicious healthy burgers. It's to open our doors to our guests - the extended Grill'd family - and create a positive environment that offers inclusivity, mateship, and community. We stand alone in serving up our signature healthy burgers, but the true secret recipe is our people. Shh, don’t tell anyone.