The TOP 10 BEST Wine Bars in Werneth VIC

RJM's Wine Bar is a local Ballarat wine bar with an atmosphere of relaxed and refined elegance. It's a place for events, functions, and conversations with friends. We host regular food and wine tastings and live music shows and we always have an exceptional local and regional wine selection to experience. Our focus is on local wines of excellent quality. We showcase only the best local wines which you can enjoy by the glass or by the bottle. RJM's Wine Bar is an exceptional functions and events space that can be reserved for any special function or occasion seven days a week. Popular functions at RJM's include birthdays, engagement parties, baby showers, small weddings, and wedding-related events.

Discover Leavers Hotel, a delightful wine bar nestled in the picturesque suburb of Creswick. Unwind with a glass of exquisite wine, handpicked from our curated collection. Our talented sommeliers will guide you through an extraordinary tasting experience, accompanied by delectable food pairings. Immerse yourself in the sophisticated ambience, where every sip takes you on a journey of flavours. Relax, indulge, and savour the moment at Leavers Hotel – a haven for wine lovers.

Welcome to Eastern Peake Vineyard, a family-run establishment in Coghills Creek. Since 1983, Norman Latta and Dianne Pym nurtured this vineyard, with their son Owen Latta now at the helm. Immerse yourself in our cellar door experience from Tuesday to Saturday, 11am to 3pm. Bookings are recommended, accessible through our website, or you can try your luck with walk-ins. Discover our range of exquisite, organic wines, including Pinot Noir, Chardonnay, and Syrah, crafted with meticulous care and low impact winemaking practices. With Owen's accolade as the 2018 Australian Young Wine Maker of the Year, expect an expression of place like no other.

Welcome to Agatha's Lounge & Wine Bar, a warm and inviting establishment nestled in Clunes, Victoria. We extend our hospitality to locals and visitors alike, offering a haven to indulge in delightful wines, immerse yourself in diverse musical genres, admire local art, and find that perfect, one-of-a-kind gift. Whether seeking solace or seeking good company, Agatha's adapts to the community's needs and calendar, with exciting prospects for the future. We eagerly await your presence at Agatha's!

Welcome to Bar Merenda in Daylesford, a delightful haven for those who appreciate the finer things in life. Immerse yourself in our vast and intimately curated collection of bottled wines, complemented by an array of aperitivi, cocktails, and spirits. Our daily blackboard bar menu champions exceptional local produce from dedicated farmers, a true celebration of our thriving community. Join us for an unforgettable experience where exquisite flavours and conviviality blend harmoniously. Cheers!

Welcome to winespeake cellar + deli, a splendid new establishment nestled in the heart of Daylesford. Here, you'll discover an extraordinary range of over 600 wines, showcasing natural, unique, and esteemed producers from both our region and beyond. Indulge in our delectable delicatessen, boasting a delightful assortment of local and international cheeses, charcuterie, and smallgoods. This haven for wine and cheese aficionados is the perfect spot to relish our signature wine and cheese flights, expertly paired for your pleasure. With seven years of experience, our team has curated a phenomenal collection that both tourists and locals simply cannot resist. Step into our sanctuary and savour the delight that is winespeake cellar + deli. Cheers!

The concept of Tuki began in 1985, when the farm was first open to guests as a trout fishing venue. At this time the largest commercial flock of Tukidale sheep grazed on the property, hence the name Tuki. Tukidale sheep are a course wool breed, producing wool for carpets. They are a genetic variation of the Romney Marsh. The unique Tukidale breed was established an s a breed in New Zealand. The first stone cottages were opened in 1993, built with blue stone from the property, they blend well with the dry stonewalls that Don and Robert have created. The next stone cottages were completed in 1997 and feature furniture locally made utilising some of the aged timber from the property. Further cottages were completed in 1999. Don lived on the farm since the 1940’s, his late wife Violet and two children Jenny and Robert created the concept of Tuki together. Jenny has gone on to manage her own business in Ballarat, and now Robert, Jan, David and Alistair keep the concept going. Don passed away in 2007, but the product of his vision remains. The trout that stock the ponds are reared on the property in a variety of growing ponds. The good quality water they live in contribute to the wonderful flavour of our trout. The water that is provided for drinking and the spas is high quality water with excellent mineral qualities, it is also filtered. The lamb & beef products on the menu come from our own flock; they are pasture fed so giving a wonderful flavour. We pursue organic & sustainable principles.

Discover Aterics Café Bar, a delightful fusion of Cafes, Restaurants, and Wine Bars nestled in the charming suburb of Trentham. Savour the tantalising aromas of freshly brewed coffee, indulge in delectable cuisine inspired by global flavours, and unwind with a glass of exquisite wine. With a warm and inviting ambience, Aterics promises a culinary adventure that will delight your senses. Embrace the vibrant atmosphere, where every visit is a memorable experience. Indulge your palate and escape to Aterics Café Bar today!