Please inform your wait staff how ill Coaelics become if subjected to gluten and the importance of Gluten free to the chef. A booking was made informing booking staff 1 out of 3 patrons was coeliac.when ordering we stipulated patrons meal to be gluten free.Informed after coeliac diner discovered spaghetti strand in gluten free penne dish that the gluten free pasta was cooked in the same water as normal pasta by chef.................no words! Please do not advertise GFA if staff are not trained

Enjoyed lunch there on Sunday May 22nd 2022 so booked for dinner that night. Three friends on a weekend away could not have had a better meal. Not only was the meal awesome but the way the restaurant was run, the friendly staff who enjoyed working there and the overall ambiance was one of the best that we have encountered.

Their food was great. Their steak is the best I have had in a very long time.

I highly recommend their salmon. Even my kids were eyeing my plate. I went here twice: the first was a family dinner which went perfect, and the second time was for breakfast.