Australian Meat Group

Butchers Doveton | Butchers Dandenong North | Butchers Eumemmerring | Butchers Endeavour Hills | Butchers Noble Park | Butchers Noble Park North | Butchers Hallam | Butchers Dandenong South | Butchers Keysborough | Butchers Bangholme | Butchers Springvale | Butchers Springvale South | Butchers Rowville | Butchers Hampton Park | Butchers Lyndhurst | Butchers Lynbrook | Butchers Dingley Village | Butchers Narre Warren North | Butchers Wheelers Hill

Butcher Shop | Food & Beverage Manufacturing | Meat Processing & Export | Meat Wholesaler

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What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.