Avondale Meats

Butchers Banksia Beach | Butchers Sandstone Point | Butchers Bongaree | Butchers Godwin Beach | Butchers White Patch | Butchers Woorim | Butchers Welsby | Butchers Toorbul | Butchers Ningi | Butchers Meldale | Butchers Donnybrook | Butchers Beachmere | Butchers Bribie Island | Butchers Deception Bay | Butchers Rothwell

Butcher Shop | Butcher shop | Home Delivery | In-Store Pick-Up | In-Store Shopping | In-store pick-up | In-store shopping | Specialty Grocery Store | 100% Australian natural products | Affordable Prices

Sausages | Bacon | Beef | Chicken | Condiments | Fruits | Jerky | Lamb Cutlets | Oysters | Sausages

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.