Blanco's Quality Meats

Butchers Hinchinbrook Shire | Butchers Victoria Plantation | Butchers Foresthome | Butchers Gairloch | Butchers Blackrock | Butchers Toobanna | Butchers Hawkins Creek | Butchers Trebonne | Butchers Bemerside | Butchers Braemeadows | Butchers Cordelia | Butchers Wharps | Butchers Macknade | Butchers Helens Hill | Butchers Halifax | Butchers Forrest Beach | Butchers Orient | Butchers Peacock Siding | Butchers Lannercost

Butcher | Butcher shop | Butchering | Deliveries to Mission Beach - Min order $100 (Call for more info) | Delivery Tully & Mission Beach | Hospitality supplies | In store shopping | Local Butchery in Tully | Local fresh meat specialist | Meat Cuts

Bacon | All Australian Beef / Pork / Lamb / Goat | Beef | Beef Wraps | Beef kebabs | Beerenburg Sause selection | Cuts of beef | Discount Bulk Buys | Dry rub sause | Emelia's The Saucy Australian Selection

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.