Blue Ribbon Gourmet Meats

Butchers Hollywell | Butchers Coombabah | Butchers Hope Island | Butchers Biggera Waters | Butchers South Stradbroke | Butchers Arundel | Butchers Labrador | Butchers Helensvale | Butchers Parkwood | Butchers Oxenford | Butchers Pacific Pines | Butchers Coomera | Butchers Gaven | Butchers Main Beach | Butchers Upper Coomera | Butchers Southport | Butchers Gold Coast | Butchers Molendinar

Butcher | Butcher Shop | Delivery | Family Owned | In-Store Pick-Up | In-Store Shopping | Industrial Area | Large Yellow Factory | Located | Meat Retail and Wholesale

Pork | Lamb | Sausages | Chicken | Meat | 100% Australian Produce | Angus Beef | Australian Pork - never imported | Australian Wagyu | Bacon

What do butchers do?

Butchers are responsible for receiving, storing, dressing and reselling meat products in accordance with sanitation and food preparation law.

What is the most expensive cut of meat?

The most expensive cut of beef is the American Wagyu. This type of beef comes from Wagyu cows imported from Japan but raised in the U.S. They are rare and expensive but very tender and flavourful.

What are the cheapest cuts of meat?

The cheapest cuts of meat are shin, neck, shoulder and brisket. They are usually the ones that need slow cooking, but they can still taste delicious.

How long will fresh meat keep in the fridge?

Red meat and pork can remain in the fridge for up to 5 days. If frozen it will last between 4-12 months.